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Researcher · Swedish University of Agricultural Sciences · Sweden

Per Åman

Per Åman publishes mostly in Nutrition and Dietetics, Plant Science and Food Science, on topics such as Food composition and properties, Microbial Metabolites in Food Biotechnology and Phytoestrogen effects and research.

ORCID 0009-0007-6238-9524 OpenAlex
World rank
#220,483
of 7,710,434 ranked researchers
Rank in Sweden
#2,421
of 71,437
Works
214
Citations
12k
Citations per work
55.0
h-index
61
i10-index 172Top 1.3% in Nutrition and Dietetics
Per Åman

What does Per Åman research?

Per Åman's work is mostly in Nursing (31%), Agricultural and Biological Sciences (30%), Medicine (6%).

Health Sciences: 80 works · 37.3% of their workNursing: 66 works · 31.0% of their workNutrition and Dietetics: 66 works · 31.0% of their workMedicine: 13 works · 6.3% of their workPathology and Forensic Medicine: 13 works · 6.3% of their workLife Sciences: 72 works · 33.6% of their workAgricultural and Biological Sciences: 63 works · 29.6% of their workPlant Science: 36 works · 16.7% of their workFood Science: 18 works · 8.4% of their workAgronomy and Crop Science: 10 works · 4.5% of their workBiochemistry, Genetics and Molecular Biology: 9 works · 4.0% of their workMolecular Biology: 9 works · 4.0% of their workEverything else: 62 works · 29.1% of their workTHEIR WORKPer Åman214works
Life Sciences34%Health Sciences37%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Nursing6631.0%
    2. Medicine136.3%
    1. Agricultural and Biological Sciences6329.6%
    2. Biochemistry, Genetics and Molecular Biology94.0%
  3. Everything else6229.1%
  1. 1Nutrition and Dietetics31% of their works
  2. 2Plant Science17% of their works
  3. 3Food Science8% of their works
  4. 4Pathology and Forensic Medicine6% of their works
  5. 5Agronomy and Crop Science4% of their works
  6. 6Molecular Biology4% of their works

Research topics

Which keywords describe Per Åman's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Rheological Properties, Glycemic Index, Starch, Bioavailability, Fructans and Inulin.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 24 words, with their numbers
  1. Dietary Fiber1732 topics
  2. Health Benefits1732 topics
  3. Rheological Properties1372 topics
  4. Glycemic Index1211 topic
  5. Starch1211 topic
  6. Bioavailability552 topics
  7. Fructans521 topic
  8. Inulin521 topic
  9. Antioxidant Activity492 topics
  10. Metabolism492 topics
  11. Biomedical Applications392 topics
  12. Molecular Structure392 topics
  13. Phytoestrogens331 topic
  14. Soy Isoflavones331 topic
  15. Hemicelluloses231 topic
  16. Pectin231 topic
  17. Phytase221 topic
  18. Phytic Acid221 topic
  19. Methane Production171 topic
  20. Ruminant Nutrition171 topic
  21. Acrylamide161 topic
  22. Hydrocolloids161 topic
  23. Maillard Reaction161 topic
  24. Thickening Agents161 topic

Where does Per Åman work?

Per Åman's main affiliation in the publication record is Swedish University of Agricultural Sciences, Sweden.

How many publications and citations does Per Åman have?

OpenAlex counts 214 works and 11,774 citations for Per Åman, an h-index of 61, ranking #220,483 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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