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Researcher · Forskning.no (Norway) · Norway

Pernille Baardseth

Pernille Baardseth publishes mostly in Plant Science, Food Science and Animal Science and Zoology, on topics such as Meat and Animal Product Quality, Phytochemicals and Antioxidant Activities and Food composition and properties.

OpenAlex
World rank
#2,900,463
of 7,710,434 ranked researchers
Rank in Norway
#17,670
of 33,005
Works
43
Citations
1.1k
Citations per work
26.0
h-index
20
i10-index 27Top 17% in Plant Science
Pernille Baardseth

What does Pernille Baardseth research?

Pernille Baardseth's work is mostly in Agricultural and Biological Sciences (43%), Biochemistry, Genetics and Molecular Biology (11%), Medicine (9%).

Life Sciences: 23 works · 54.4% of their workAgricultural and Biological Sciences: 18 works · 43.0% of their workFood Science: 6 works · 14.9% of their workPlant Science: 6 works · 14.9% of their workAnimal Science and Zoology: 6 works · 13.2% of their workBiochemistry, Genetics and Molecular Biology: 5 works · 11.4% of their workMolecular Biology: 5 works · 11.4% of their workEverything else: 12 works · 28.9% of their workHealth Sciences: 7 works · 16.7% of their workMedicine: 4 works · 8.8% of their workBiochemistry: 4 works · 8.8% of their workNursing: 3 works · 7.9% of their workNutrition and Dietetics: 3 works · 7.9% of their workTHEIR WORKPernilleBaardseth43works
Life Sciences54%Health Sciences17%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1843.0%
    2. Biochemistry, Genetics and Molecular Biology511.4%
  2. Everything else1228.9%
    1. Medicine48.8%
    2. Nursing37.9%
  1. 1Plant Science15% of their works
  2. 2Food Science15% of their works
  3. 3Animal Science and Zoology13% of their works
  4. 4Molecular Biology11% of their works
  5. 5Biochemistry9% of their works
  6. 6Nutrition and Dietetics8% of their works

Research topics

Which keywords describe Pernille Baardseth's research?

The keywords of their largest research topics: Antioxidants, Consumer Perception, Meat Quality, Protein Oxidation, Cancer Prevention, Health Benefits, Dietary Fiber and Free Radicals.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Antioxidants243 topics
  2. Consumer Perception172 topics
  3. Meat Quality121 topic
  4. Protein Oxidation121 topic
  5. Cancer Prevention112 topics
  6. Health Benefits112 topics
  7. Dietary Fiber71 topic
  8. Free Radicals71 topic
  9. Glycemic Index71 topic
  10. Polyphenols71 topic
  11. Multivariate Calibration61 topic
  12. Near-Infrared Spectroscopy61 topic
  13. Acrylamide51 topic
  14. Food Choice51 topic
  15. Maillard Reaction51 topic
  16. Sensory Analysis51 topic
  17. Bioactive Compounds41 topic
  18. Garlic41 topic
  19. Lipid Droplets41 topic
  20. Triacylglycerol Synthesis41 topic

Where does Pernille Baardseth work?

Pernille Baardseth's main affiliation in the publication record is Forskning.no (Norway), Norway.

How many publications and citations does Pernille Baardseth have?

OpenAlex counts 43 works and 1,117 citations for Pernille Baardseth, an h-index of 20, ranking #2,900,463 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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