Question 1

What does Pernille Baardseth research?

Accepted Answer

Pernille Baardseth publishes mostly in Plant Science, Food Science and Animal Science and Zoology, on topics such as Meat and Animal Product Quality, Phytochemicals and Antioxidant Activities and Food composition and properties.

Question 2

Which keywords describe Pernille Baardseth's research?

Accepted Answer

The keywords of their largest research topics: Antioxidants, Consumer Perception, Meat Quality, Protein Oxidation, Cancer Prevention, Health Benefits, Dietary Fiber and Free Radicals.

Question 3

Where does Pernille Baardseth work?

Accepted Answer

Pernille Baardseth's main affiliation in the publication record is Forskning.no (Norway), Norway.

Question 4

How many publications and citations does Pernille Baardseth have?

Accepted Answer

OpenAlex counts 43 works and 1,117 citations for Pernille Baardseth, an h-index of 20, ranking #2,900,463 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Pernille Baardseth's h-index high?

Accepted Answer

An h-index of 20 is at or above that of 84% of the 251,499 ranked researchers whose main subfield is Plant Science, which is in the top 17%.