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Researcher · Wrexham University · United Kingdom

Peter Anthony Williams

Peter Anthony Williams publishes mostly in Food Science, Plant Science and Molecular Biology, on topics such as Polysaccharides Composition and Applications, Polysaccharides and Plant Cell Walls and Proteins in Food Systems.

ORCID 0000-0002-5744-3430 OpenAlex
World rank
#239,290
of 7,710,434 ranked researchers
Rank in United Kingdom
#21,655
of 367,258
Works
942
Citations
35k
Citations per work
36.8
h-index
94
i10-index 478Top 0.1% in Food Science
Peter Anthony Williams

What does Peter Anthony Williams research?

Peter Anthony Williams's work is mostly in Agricultural and Biological Sciences (20%), Biochemistry, Genetics and Molecular Biology (5%), Materials Science (4%).

Everything else: 598 works · 63.5% of their workLife Sciences: 239 works · 25.4% of their workAgricultural and Biological Sciences: 192 works · 20.4% of their workFood Science: 110 works · 11.7% of their workPlant Science: 82 works · 8.7% of their workBiochemistry, Genetics and Molecular Biology: 47 works · 5.0% of their workMolecular Biology: 47 works · 5.0% of their workPhysical Sciences: 71 works · 7.5% of their workMaterials Science: 36 works · 3.8% of their workMaterials Chemistry: 36 works · 3.8% of their workEnvironmental Science: 35 works · 3.7% of their workEcology: 35 works · 3.7% of their workHealth Sciences: 34 works · 3.6% of their workNursing: 34 works · 3.6% of their workNutrition and Dietetics: 34 works · 3.6% of their workTHEIR WORKPeter AnthonyWilliams942works
Life Sciences25%Physical Sciences8%Health Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else59863.5%
    1. Agricultural and Biological Sciences19220.4%
    2. Biochemistry, Genetics and Molecular Biology475.0%
    1. Materials Science363.8%
    2. Environmental Science353.7%
    1. Nursing343.6%
  1. 1Food Science12% of their works
  2. 2Plant Science9% of their works
  3. 3Molecular Biology5% of their works
  4. 4Materials Chemistry4% of their works
  5. 5Ecology4% of their works
  6. 6Nutrition and Dietetics4% of their works

Research topics

Which keywords describe Peter Anthony Williams's research?

The keywords of their largest research topics: Biomedical Applications, Molecular Structure, Hydrocolloids, Rheological Properties, Gelling Agents, Thickening Agents, Hemicelluloses and Pectin.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Biomedical Applications2232 topics
  2. Molecular Structure2232 topics
  3. Hydrocolloids2212 topics
  4. Rheological Properties1912 topics
  5. Gelling Agents1431 topic
  6. Thickening Agents1431 topic
  7. Hemicelluloses801 topic
  8. Pectin801 topic
  9. Nanoemulsions781 topic
  10. Proteins781 topic
  11. Biodiversity561 topic
  12. Conservation561 topic
  13. Crystallographic Computing501 topic
  14. Nonlinear Optical Materials501 topic
  15. Dietary Fiber481 topic
  16. Glycemic Index481 topic
  17. Gemstones421 topic
  18. Geochemistry421 topic
  19. Machine Learning401 topic
  20. Mineral Prospectivity401 topic

Where does Peter Anthony Williams work?

Peter Anthony Williams's main affiliation in the publication record is Wrexham University, United Kingdom.

How many publications and citations does Peter Anthony Williams have?

OpenAlex counts 942 works and 34,631 citations for Peter Anthony Williams, an h-index of 94, ranking #239,290 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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