Question 1

What does Peter Anthony Williams research?

Accepted Answer

Peter Anthony Williams publishes mostly in Food Science, Plant Science and Molecular Biology, on topics such as Polysaccharides Composition and Applications, Polysaccharides and Plant Cell Walls and Proteins in Food Systems.

Question 2

Which keywords describe Peter Anthony Williams's research?

Accepted Answer

The keywords of their largest research topics: Biomedical Applications, Molecular Structure, Hydrocolloids, Rheological Properties, Gelling Agents, Thickening Agents, Hemicelluloses and Pectin.

Question 3

Where does Peter Anthony Williams work?

Accepted Answer

Peter Anthony Williams's main affiliation in the publication record is Wrexham University, United Kingdom.

Question 4

How many publications and citations does Peter Anthony Williams have?

Accepted Answer

OpenAlex counts 942 works and 34,631 citations for Peter Anthony Williams, an h-index of 94, ranking #239,290 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Peter Anthony Williams's h-index high?

Accepted Answer

An h-index of 94 is at or above that of 99.9% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 0.1%.