Researcher · Wrexham University · United Kingdom
Peter Anthony Williams
Peter Anthony Williams publishes mostly in Food Science, Plant Science and Molecular Biology, on topics such as Polysaccharides Composition and Applications, Polysaccharides and Plant Cell Walls and Proteins in Food Systems.
- World rank
- #239,290 of 7,710,434 ranked researchers
- Rank in United Kingdom
- #21,655 of 367,258
- Works
- 942
- Citations
- 35k
- Citations per work
- 36.8
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