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Researcher · Utrecht University · Netherlands

Peter G. H. Bijker

Peter G. H. Bijker publishes mostly in Food Science, Animal Science and Zoology and Molecular Biology, on topics such as Meat and Animal Product Quality, Probiotics and Fermented Foods and Salmonella and Campylobacter epidemiology.

OpenAlex
World rank
#5,887,847
of 7,710,434 ranked researchers
Rank in Netherlands
#97,610
of 107,149
Works
37
Citations
580
Citations per work
15.7
h-index
14
i10-index 20Top 32% in Food Science
Peter G. H. Bijker

What does Peter G. H. Bijker research?

Peter G. H. Bijker's work is mostly in Agricultural and Biological Sciences (44%), Biochemistry, Genetics and Molecular Biology (20%), Engineering (5%).

Life Sciences: 24 works · 64.2% of their workAgricultural and Biological Sciences: 16 works · 44.0% of their workFood Science: 9 works · 23.8% of their workAnimal Science and Zoology: 7 works · 20.2% of their workBiochemistry, Genetics and Molecular Biology: 7 works · 20.2% of their workMolecular Biology: 4 works · 11.9% of their workEndocrinology: 3 works · 8.3% of their workEverything else: 10 works · 27.4% of their workPhysical Sciences: 2 works · 4.8% of their workEngineering: 2 works · 4.8% of their workBiomedical Engineering: 2 works · 4.8% of their workHealth Sciences: 1 works · 3.6% of their workMedicine: 1 works · 3.6% of their workInfectious Diseases: 1 works · 3.6% of their workTHEIR WORKPeter G. H.Bijker37works
Life Sciences64%Physical Sciences5%Health Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1644.0%
    2. Biochemistry, Genetics and Molecular Biology720.2%
  2. Everything else1027.4%
    1. Engineering24.8%
    1. Medicine13.6%
  1. 1Food Science24% of their works
  2. 2Animal Science and Zoology20% of their works
  3. 3Molecular Biology12% of their works
  4. 4Endocrinology8% of their works
  5. 5Biomedical Engineering5% of their works
  6. 6Infectious Diseases4% of their works

Research topics

Which keywords describe Peter G. H. Bijker's research?

The keywords of their largest research topics: Probiotics, Meat Quality, Protein Oxidation, Pathogenicity, Lactic Acid Bacteria, Prebiotics, Campylobacter and Salmonella.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Probiotics152 topics
  2. Meat Quality121 topic
  3. Protein Oxidation121 topic
  4. Pathogenicity112 topics
  5. Lactic Acid Bacteria101 topic
  6. Prebiotics101 topic
  7. Campylobacter61 topic
  8. Salmonella61 topic
  9. Amino Acids51 topic
  10. Escherichia coli51 topic
  11. Gut Microbiota51 topic
  12. Virulence51 topic
  13. DNA Barcoding41 topic
  14. Food Authentication41 topic
  15. Antioxidant Activity31 topic
  16. Bioactive Peptides31 topic
  17. Breath Analysis31 topic
  18. Electronic Nose31 topic

Where does Peter G. H. Bijker work?

Peter G. H. Bijker's main affiliation in the publication record is Utrecht University, Netherlands.

How many publications and citations does Peter G. H. Bijker have?

OpenAlex counts 37 works and 580 citations for Peter G. H. Bijker, an h-index of 14, ranking #5,887,847 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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