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Researcher · Interior Health · Canada

Peter H. Bryce

Peter H. Bryce publishes mostly in General Health Professions, Food Science and Sociology and Political Science, on topics such as Public Health Policies and Education, Culinary Culture and Tourism and Food Waste Reduction and Sustainability.

OpenAlex
World rank
#4,087,773
of 7,710,434 ranked researchers
Rank in Canada
#126,433
of 183,316
Works
65
Citations
43
Citations per work
0.7
h-index
3
i10-index 1Top 89% in General Health Professions
Peter H. Bryce

What does Peter H. Bryce research?

Peter H. Bryce's work is mostly in Health Professions (13%), Social Sciences (9%), Agricultural and Biological Sciences (8%).

Everything else: 40 works · 61.2% of their workHealth Sciences: 14 works · 21.0% of their workHealth Professions: 9 works · 13.2% of their workGeneral Health Professions: 9 works · 13.2% of their workMedicine: 5 works · 7.8% of their workInfectious Diseases: 3 works · 3.9% of their workPsychiatry and Mental health: 3 works · 3.9% of their workSocial Sciences: 6 works · 9.3% of their workSocial Sciences: 6 works · 9.3% of their workSociology and Political Science: 4 works · 5.4% of their workLaw: 3 works · 3.9% of their workLife Sciences: 6 works · 8.5% of their workAgricultural and Biological Sciences: 6 works · 8.5% of their workFood Science: 6 works · 8.5% of their workTHEIR WORKPeter H. Bryce65works
Life Sciences8%Health Sciences21%Social Sciences9%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else4061.2%
    1. Health Professions913.2%
    2. Medicine57.8%
    1. Social Sciences69.3%
    1. Agricultural and Biological Sciences68.5%
  1. 1General Health Professions13% of their works
  2. 2Food Science8% of their works
  3. 3Sociology and Political Science5% of their works
  4. 4Infectious Diseases4% of their works
  5. 5Psychiatry and Mental health4% of their works
  6. 6Law4% of their works

Research topics

Which keywords describe Peter H. Bryce's research?

The keywords of their largest research topics: Health Promotion, Public Health, Sustainability, Food Tourism, Food Waste, Gastronomy, Health Workforce and Primary Care.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Health Promotion81 topic
  2. Public Health81 topic
  3. Sustainability62 topics
  4. Food Tourism31 topic
  5. Food Waste31 topic
  6. Gastronomy31 topic
  7. Health Workforce31 topic
  8. Primary Care31 topic
  9. Quality Improvement31 topic
  10. Rural Health31 topic
  11. Supply Chain31 topic
  12. African Swine Fever21 topic
  13. Dehydration21 topic
  14. Drying21 topic
  15. Food Security21 topic
  16. Foot-and-Mouth Disease21 topic
  17. Nutrition21 topic

Where does Peter H. Bryce work?

Peter H. Bryce's main affiliation in the publication record is Interior Health, Canada.

How many publications and citations does Peter H. Bryce have?

OpenAlex counts 65 works and 43 citations for Peter H. Bryce, an h-index of 3, ranking #4,087,773 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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