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Researcher · National Center for Genetic Engineering and Biotechnology · Thailand

Peter Kurdi

Peter Kurdi publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Probiotics and Fermented Foods, Microbial Metabolites in Food Biotechnology and Meat and Animal Product Quality.

ORCID 0000-0002-7437-1280 OpenAlex
World rank
#3,838,929
of 7,710,434 ranked researchers
Rank in Thailand
#9,431
of 23,698
Works
18
Citations
724
Citations per work
40.2
h-index
9
i10-index 9Top 54% in Food Science
Peter Kurdi

What does Peter Kurdi research?

Peter Kurdi's work is mostly in Agricultural and Biological Sciences (26%), Biochemistry, Genetics and Molecular Biology (19%), Nursing (17%).

Life Sciences: 8 works · 44.5% of their workAgricultural and Biological Sciences: 5 works · 25.9% of their workFood Science: 3 works · 18.5% of their workAnimal Science and Zoology: 1 works · 7.4% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 18.6% of their workMolecular Biology: 2 works · 13.0% of their workGenetics: 1 works · 5.6% of their workEverything else: 6 works · 33.2% of their workHealth Sciences: 4 works · 22.3% of their workNursing: 3 works · 16.7% of their workNutrition and Dietetics: 3 works · 16.7% of their workMedicine: 1 works · 5.6% of their workSurgery: 1 works · 5.6% of their workTHEIR WORKPeter Kurdi18works
Life Sciences44%Health Sciences22%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences525.9%
    2. Biochemistry, Genetics and Molecular Biology318.6%
  2. Everything else633.2%
    1. Nursing316.7%
    2. Medicine15.6%
  1. 1Food Science18% of their works
  2. 2Nutrition and Dietetics17% of their works
  3. 3Molecular Biology13% of their works
  4. 4Animal Science and Zoology7% of their works
  5. 5Genetics6% of their works
  6. 6Surgery6% of their works

Research topics

Which keywords describe Peter Kurdi's research?

The keywords of their largest research topics: Prebiotics, Health Benefits, Lactic Acid Bacteria, Probiotics, Dietary Fiber, Fructans, Inulin and Glycemic Index.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Prebiotics132 topics
  2. Health Benefits93 topics
  3. Lactic Acid Bacteria91 topic
  4. Probiotics91 topic
  5. Dietary Fiber72 topics
  6. Fructans41 topic
  7. Inulin41 topic
  8. Glycemic Index31 topic
  9. Meat Quality31 topic
  10. Protein Oxidation31 topic
  11. Starch31 topic
  12. ATP-dependent Transporters21 topic
  13. Air Force21 topic
  14. Antioxidant Activity21 topic
  15. Bioactive Peptides21 topic
  16. Gastric Cancer21 topic
  17. Helicobacter pylori21 topic
  18. Modernization21 topic
  19. Multidrug Resistance21 topic

Where does Peter Kurdi work?

Peter Kurdi's main affiliation in the publication record is National Center for Genetic Engineering and Biotechnology, Thailand.

How many publications and citations does Peter Kurdi have?

OpenAlex counts 18 works and 724 citations for Peter Kurdi, an h-index of 9, ranking #3,838,929 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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