Peter Kurdi
Peter Kurdi publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Probiotics and Fermented Foods, Microbial Metabolites in Food Biotechnology and Meat and Animal Product Quality.
- World rank
- #3,838,929 of 7,710,434 ranked researchers
- Rank in Thailand
- #9,431 of 23,698
- Works
- 18
- Citations
- 724
- Citations per work
- 40.2
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