Question 1

What does Peter Kurdi research?

Accepted Answer

Peter Kurdi publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Probiotics and Fermented Foods, Microbial Metabolites in Food Biotechnology and Meat and Animal Product Quality.

Question 2

Which keywords describe Peter Kurdi's research?

Accepted Answer

The keywords of their largest research topics: Prebiotics, Health Benefits, Lactic Acid Bacteria, Probiotics, Dietary Fiber, Fructans, Inulin and Glycemic Index.

Question 3

Where does Peter Kurdi work?

Accepted Answer

Peter Kurdi's main affiliation in the publication record is National Center for Genetic Engineering and Biotechnology, Thailand.

Question 4

How many publications and citations does Peter Kurdi have?

Accepted Answer

OpenAlex counts 18 works and 724 citations for Peter Kurdi, an h-index of 9, ranking #3,838,929 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Peter Kurdi's h-index high?

Accepted Answer

An h-index of 9 is at or above that of 51% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 54%.