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Researcher · Federation University · Australia

Peter L. Aldred

Peter L. Aldred publishes mostly in Food Science, Materials Chemistry and Mechanical Engineering, on topics such as Proteins in Food Systems, Microencapsulation and Drying Processes and Fermentation and Sensory Analysis.

OpenAlex
World rank
#725,852
of 7,710,434 ranked researchers
Rank in Australia
#24,474
of 140,210
Works
52
Citations
2.1k
Citations per work
39.5
h-index
22
i10-index 31Top 15% in Food Science
Peter L. Aldred

What does Peter L. Aldred research?

Peter L. Aldred's work is mostly in Agricultural and Biological Sciences (36%), Materials Science (15%), Engineering (7%).

Life Sciences: 19 works · 36.4% of their workAgricultural and Biological Sciences: 19 works · 36.4% of their workFood Science: 16 works · 31.1% of their workPlant Science: 3 works · 5.3% of their workEverything else: 18 works · 35.5% of their workPhysical Sciences: 11 works · 22.0% of their workMaterials Science: 8 works · 15.2% of their workMaterials Chemistry: 5 works · 9.1% of their workPolymers and Plastics: 3 works · 6.1% of their workEngineering: 4 works · 6.8% of their workMechanical Engineering: 4 works · 6.8% of their workSocial Sciences: 3 works · 6.1% of their workSocial Sciences: 3 works · 6.1% of their workEducation: 3 works · 6.1% of their workTHEIR WORKPeter L. Aldred52works
Life Sciences36%Physical Sciences22%Social Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1936.4%
  2. Everything else1835.5%
    1. Materials Science815.2%
    2. Engineering46.8%
    1. Social Sciences36.1%
  1. 1Food Science31% of their works
  2. 2Materials Chemistry9% of their works
  3. 3Mechanical Engineering7% of their works
  4. 4Education6% of their works
  5. 5Polymers and Plastics6% of their works
  6. 6Plant Science5% of their works

Research topics

Which keywords describe Peter L. Aldred's research?

The keywords of their largest research topics: Polyphenols, Nanoparticles, Lipid Oxidation, Nanoemulsions, Proteins, Encapsulation Techniques, Spray Drying and Fermentation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Polyphenols233 topics
  2. Nanoparticles172 topics
  3. Lipid Oxidation162 topics
  4. Nanoemulsions131 topic
  5. Proteins131 topic
  6. Encapsulation Techniques121 topic
  7. Spray Drying121 topic
  8. Fermentation112 topics
  9. Microbial Modulation61 topic
  10. Wine Yeasts61 topic
  11. Chocolate51 topic
  12. Cocoa51 topic
  13. Dietary Fiber51 topic
  14. Glycemic Index51 topic
  15. Crystallography41 topic
  16. Hydrogen Embrittlement41 topic
  17. Passive Films41 topic
  18. Powder Diffraction41 topic
  19. Meat Quality31 topic
  20. Protein Oxidation31 topic

Where does Peter L. Aldred work?

Peter L. Aldred's main affiliation in the publication record is Federation University, Australia.

How many publications and citations does Peter L. Aldred have?

OpenAlex counts 52 works and 2,054 citations for Peter L. Aldred, an h-index of 22, ranking #725,852 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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