Question 1

What does Petr Stern research?

Accepted Answer

Petr Stern publishes mostly in Food Science, Fluid Flow and Transfer Processes and Polymers and Plastics, on topics such as Rheology and Fluid Dynamics Studies, Polysaccharides Composition and Applications and Food Chemistry and Fat Analysis.

Question 2

Which keywords describe Petr Stern's research?

Accepted Answer

The keywords of their largest research topics: Rheology, Viscoelasticity, Complex Fluids, Polymers, Hydrocolloids, Nanoparticles, Gelling Agents and Lipid Oxidation.

Question 3

Where does Petr Stern work?

Accepted Answer

Petr Stern's main affiliation in the publication record is Czech Academy of Sciences, Institute of Hydrology, Czechia.

Question 4

How many publications and citations does Petr Stern have?

Accepted Answer

OpenAlex counts 62 works and 1,169 citations for Petr Stern, an h-index of 14, ranking #6,005,573 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Petr Stern's h-index high?

Accepted Answer

An h-index of 14 is at or above that of 71% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 32%.