Question 1

What does Petya Boyanova research?

Accepted Answer

Petya Boyanova publishes mostly in Food Science, Analytical Chemistry and Mechanics of Materials, on topics such as Spectroscopy and Chemometric Analyses, Meat and Animal Product Quality and Freezing and Crystallization Processes.

Question 2

Which keywords describe Petya Boyanova's research?

Accepted Answer

The keywords of their largest research topics: Multivariate Calibration, Near-Infrared Spectroscopy, Lipid Oxidation, Concentration, Freeze Desalination, Meat Quality, Protein Oxidation and Proteins.

Question 3

Where does Petya Boyanova work?

Accepted Answer

Petya Boyanova's main affiliation in the publication record is University of Food Technologies, Bulgaria.

Question 4

How many publications and citations does Petya Boyanova have?

Accepted Answer

OpenAlex counts 38 works and 175 citations for Petya Boyanova, an h-index of 5, ranking #6,214,239 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Petya Boyanova's h-index high?

Accepted Answer

An h-index of 5 is at or above that of 28% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 79%.