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Researcher · University of Food Technologies · Bulgaria

Petya Boyanova

Petya Boyanova publishes mostly in Food Science, Analytical Chemistry and Mechanics of Materials, on topics such as Spectroscopy and Chemometric Analyses, Meat and Animal Product Quality and Freezing and Crystallization Processes.

OpenAlex
World rank
#6,214,239
of 7,710,434 ranked researchers
Rank in Bulgaria
#5,373
of 11,357
Works
38
Citations
175
Citations per work
4.6
h-index
5
i10-index 3Top 79% in Food Science
Petya Boyanova

What does Petya Boyanova research?

Petya Boyanova's work is mostly in Agricultural and Biological Sciences (38%), Chemistry (14%), Engineering (13%).

Life Sciences: 15 works · 38.3% of their workAgricultural and Biological Sciences: 15 works · 38.3% of their workFood Science: 12 works · 31.4% of their workAnimal Science and Zoology: 3 works · 6.9% of their workEverything else: 12 works · 30.4% of their workPhysical Sciences: 10 works · 26.4% of their workChemistry: 5 works · 13.7% of their workAnalytical Chemistry: 5 works · 13.7% of their workEngineering: 5 works · 12.7% of their workMechanics of Materials: 3 works · 7.8% of their workBiomedical Engineering: 2 works · 4.9% of their workHealth Sciences: 2 works · 4.9% of their workNursing: 2 works · 4.9% of their workNutrition and Dietetics: 2 works · 4.9% of their workTHEIR WORKPetya Boyanova38works
Life Sciences38%Physical Sciences26%Health Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1538.3%
  2. Everything else1230.4%
    1. Chemistry513.7%
    2. Engineering512.7%
    1. Nursing24.9%
  1. 1Food Science31% of their works
  2. 2Analytical Chemistry14% of their works
  3. 3Mechanics of Materials8% of their works
  4. 4Animal Science and Zoology7% of their works
  5. 5Nutrition and Dietetics5% of their works
  6. 6Biomedical Engineering5% of their works

Research topics

Which keywords describe Petya Boyanova's research?

The keywords of their largest research topics: Multivariate Calibration, Near-Infrared Spectroscopy, Lipid Oxidation, Concentration, Freeze Desalination, Meat Quality, Protein Oxidation and Proteins.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Multivariate Calibration141 topic
  2. Near-Infrared Spectroscopy141 topic
  3. Lipid Oxidation102 topics
  4. Concentration71 topic
  5. Freeze Desalination71 topic
  6. Meat Quality71 topic
  7. Protein Oxidation71 topic
  8. Proteins72 topics
  9. Breath Analysis51 topic
  10. Electronic Nose51 topic
  11. Camel Milk41 topic
  12. Nutritional41 topic
  13. Prebiotics41 topic
  14. Probiotics41 topic
  15. Emulsions31 topic
  16. Food Security31 topic
  17. Nanoemulsions31 topic
  18. Nutrition31 topic

Where does Petya Boyanova work?

Petya Boyanova's main affiliation in the publication record is University of Food Technologies, Bulgaria.

How many publications and citations does Petya Boyanova have?

OpenAlex counts 38 works and 175 citations for Petya Boyanova, an h-index of 5, ranking #6,214,239 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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