Question 1

What does Philip Halton research?

Accepted Answer

Philip Halton publishes mostly in Nutrition and Dietetics, Plant Science and Food Science, on topics such as Food composition and properties, Food Science and Nutritional Studies and Food Quality and Safety Studies.

Question 2

Which keywords describe Philip Halton's research?

Accepted Answer

The keywords of their largest research topics: Dietary Fiber, Glycemic Index, Lepidium Sativum, Wheatgrass, Antioxidant Activity, Blueberry, Condition Monitoring and Food Quality.

Question 3

Where does Philip Halton work?

Accepted Answer

Philip Halton's main affiliation in the publication record is NovaBiotics (Norway), Norway.

Question 4

How many publications and citations does Philip Halton have?

Accepted Answer

OpenAlex counts 17 works and 173 citations for Philip Halton, an h-index of 7, ranking #4,512,583 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Philip Halton's h-index high?

Accepted Answer

An h-index of 7 is at or above that of 25% of the 19,105 ranked researchers whose main subfield is Nutrition and Dietetics, which is in the top 81%.