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Researcher · NovaBiotics (Norway) · Norway

Philip Halton

Philip Halton publishes mostly in Nutrition and Dietetics, Plant Science and Food Science, on topics such as Food composition and properties, Food Science and Nutritional Studies and Food Quality and Safety Studies.

OpenAlex
World rank
#4,512,583
of 7,710,434 ranked researchers
Rank in Norway
#25,237
of 33,005
Works
17
Citations
173
Citations per work
10.2
h-index
7
i10-index 7Top 81% in Nutrition and Dietetics
Philip Halton

What does Philip Halton research?

Philip Halton's work is mostly in Nursing (44%), Agricultural and Biological Sciences (22%), Earth and Planetary Sciences (6%).

Health Sciences: 7 works · 43.8% of their workNursing: 7 works · 43.8% of their workNutrition and Dietetics: 7 works · 43.8% of their workEverything else: 4 works · 25.0% of their workLife Sciences: 4 works · 21.9% of their workAgricultural and Biological Sciences: 4 works · 21.9% of their workPlant Science: 2 works · 12.5% of their workFood Science: 2 works · 9.4% of their workPhysical Sciences: 2 works · 9.3% of their workEarth and Planetary Sciences: 1 works · 6.2% of their workAtmospheric Science: 1 works · 3.1% of their workGeochemistry and Petrology: 1 works · 3.1% of their workChemistry: 1 works · 3.1% of their workAnalytical Chemistry: 1 works · 3.1% of their workTHEIR WORKPhilip Halton17works
Life Sciences22%Physical Sciences9%Health Sciences44%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Nursing743.8%
  2. Everything else425.0%
    1. Agricultural and Biological Sciences421.9%
    1. Earth and Planetary Sciences16.2%
    2. Chemistry13.1%
  1. 1Nutrition and Dietetics44% of their works
  2. 2Plant Science12% of their works
  3. 3Food Science9% of their works
  4. 4Geochemistry and Petrology3% of their works
  5. 5Atmospheric Science3% of their works
  6. 6Analytical Chemistry3% of their works

Research topics

Which keywords describe Philip Halton's research?

The keywords of their largest research topics: Dietary Fiber, Glycemic Index, Lepidium Sativum, Wheatgrass, Antioxidant Activity, Blueberry, Condition Monitoring and Food Quality.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 16 words, with their numbers
  1. Dietary Fiber111 topic
  2. Glycemic Index111 topic
  3. Lepidium Sativum21 topic
  4. Wheatgrass21 topic
  5. Antioxidant Activity11 topic
  6. Blueberry11 topic
  7. Condition Monitoring11 topic
  8. Food Quality11 topic
  9. Food Security11 topic
  10. Genetics11 topic
  11. Nutrient Sources11 topic
  12. Nutrition11 topic
  13. Organic Fertilizers11 topic
  14. Quality Characteristics11 topic
  15. Strawberry11 topic
  16. Wheat11 topic

Where does Philip Halton work?

Philip Halton's main affiliation in the publication record is NovaBiotics (Norway), Norway.

How many publications and citations does Philip Halton have?

OpenAlex counts 17 works and 173 citations for Philip Halton, an h-index of 7, ranking #4,512,583 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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