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Researcher · Max Rubner Institut · Germany

Philipp Hammer

Philipp Hammer publishes mostly in Food Science, Biotechnology and Epidemiology, on topics such as Mycobacterium research and diagnosis, Probiotics and Fermented Foods and Listeria monocytogenes in Food Safety.

ORCID 0000-0001-5949-5683 OpenAlex
World rank
#4,724,355
of 7,710,434 ranked researchers
Rank in Germany
#241,628
of 364,343
Works
65
Citations
803
Citations per work
12.4
h-index
16
i10-index 23Top 26% in Food Science

What does Philipp Hammer research?

Philipp Hammer's work is mostly in Biochemistry, Genetics and Molecular Biology (26%), Medicine (17%), Agricultural and Biological Sciences (15%).

Life Sciences41%Health Sciences17%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else2742.3%
    1. Biochemistry, Genetics and Molecular Biology1726.5%
    2. Agricultural and Biological Sciences914.6%
    1. Medicine1116.6%
  1. 1Food Science15% of their works
  2. 2Biotechnology13% of their works
  3. 3Epidemiology11% of their works
  4. 4Molecular Biology9% of their works
  5. 5Infectious Diseases6% of their works
  6. 6Endocrinology5% of their works

Research topics

Which keywords describe Philipp Hammer's research?

The keywords of their largest research topics: Epidemiology, Microbial Inactivation, Mycobacterium avium, Nontuberculous Mycobacteria, Foodborne Illness, Pathogenicity, Prebiotics and Probiotics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 21 words, with their numbers
  1. Epidemiology182 topics
  2. Microbial Inactivation162 topics
  3. Mycobacterium avium141 topic
  4. Nontuberculous Mycobacteria141 topic
  5. Foodborne Illness132 topics
  6. Pathogenicity132 topics
  7. Prebiotics111 topic
  8. Probiotics111 topic
  9. Antimicrobial Resistance92 topics
  10. Listeria monocytogenes91 topic
  11. fresh produce91 topic
  12. Electroporation71 topic
  13. Irreversible Electroporation71 topic
  14. Bovine Mastitis51 topic
  15. DNA Barcoding51 topic
  16. Food Authentication51 topic
  17. Milk Quality51 topic
  18. Campylobacter41 topic
  19. Meat Quality41 topic
  20. Protein Oxidation41 topic
  21. Salmonella41 topic

Where does Philipp Hammer work?

Philipp Hammer's main affiliation in the publication record is Max Rubner Institut, Germany.

How many publications and citations does Philipp Hammer have?

OpenAlex counts 65 works and 803 citations for Philipp Hammer, an h-index of 16, ranking #4,724,355 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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