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Researcher · Ankara University · Türkiye

Pınar Şanlıbaba

Pınar Şanlıbaba publishes mostly in Food Science, Molecular Biology and Biotechnology, on topics such as Probiotics and Fermented Foods, Listeria monocytogenes in Food Safety and Food Safety and Hygiene.

ORCID 0000-0003-4638-6765 OpenAlex
World rank
#7,630,609
of 7,710,434 ranked researchers
Rank in Türkiye
#114,607
of 117,622
Works
182
Citations
521
Citations per work
2.9
h-index
13
i10-index 14Top 35% in Food Science
Pınar Şanlıbaba

What does Pınar Şanlıbaba research?

Pınar Şanlıbaba's work is mostly in Biochemistry, Genetics and Molecular Biology (24%), Agricultural and Biological Sciences (24%), Nursing (5%).

Life Sciences: 86 works · 47.5% of their workBiochemistry, Genetics and Molecular Biology: 43 works · 23.9% of their workMolecular Biology: 24 works · 13.3% of their workBiotechnology: 19 works · 10.6% of their workAgricultural and Biological Sciences: 43 works · 23.6% of their workFood Science: 43 works · 23.6% of their workEverything else: 70 works · 38.2% of their workHealth Sciences: 9 works · 5.1% of their workNursing: 9 works · 5.1% of their workNutrition and Dietetics: 9 works · 5.1% of their workSocial Sciences: 9 works · 4.8% of their workSocial Sciences: 9 works · 4.8% of their workEducation: 9 works · 4.8% of their workPhysical Sciences: 8 works · 4.4% of their workEnvironmental Science: 8 works · 4.4% of their workEcology: 8 works · 4.4% of their workTHEIR WORKPınar Şanlıbaba182works
Life Sciences48%Physical Sciences4%Health Sciences5%Social Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology4323.9%
    2. Agricultural and Biological Sciences4323.6%
  2. Everything else7038.2%
    1. Nursing95.1%
    1. Social Sciences94.8%
    1. Environmental Science84.4%
  1. 1Food Science24% of their works
  2. 2Molecular Biology13% of their works
  3. 3Biotechnology11% of their works
  4. 4Nutrition and Dietetics5% of their works
  5. 5Education5% of their works
  6. 6Ecology4% of their works

Research topics

Which keywords describe Pınar Şanlıbaba's research?

The keywords of their largest research topics: Prebiotics, Lactic Acid Bacteria, Probiotics, Food Safety, Microbial Inactivation, Foodborne Illness, Gut Microbiota and Listeria monocytogenes.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Prebiotics812 topics
  2. Lactic Acid Bacteria611 topic
  3. Probiotics611 topic
  4. Food Safety542 topics
  5. Microbial Inactivation452 topics
  6. Foodborne Illness331 topic
  7. Gut Microbiota332 topics
  8. Listeria monocytogenes331 topic
  9. Food Preservation222 topics
  10. Consumer Awareness211 topic
  11. Hygiene Practices211 topic
  12. Fructans201 topic
  13. Inulin201 topic
  14. Ecology191 topic
  15. Virus191 topic
  16. Microbial Communities131 topic
  17. Short-Chain Fatty Acids131 topic
  18. Electroporation121 topic
  19. Irreversible Electroporation121 topic
  20. Antimicrobial Activity101 topic
  21. Essential Oils101 topic

Where does Pınar Şanlıbaba work?

Pınar Şanlıbaba's main affiliation in the publication record is Ankara University, Türkiye.

How many publications and citations does Pınar Şanlıbaba have?

OpenAlex counts 182 works and 521 citations for Pınar Şanlıbaba, an h-index of 13, ranking #7,630,609 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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