Question 1

What does Pınar Şanlıbaba research?

Accepted Answer

Pınar Şanlıbaba publishes mostly in Food Science, Molecular Biology and Biotechnology, on topics such as Probiotics and Fermented Foods, Listeria monocytogenes in Food Safety and Food Safety and Hygiene.

Question 2

Which keywords describe Pınar Şanlıbaba's research?

Accepted Answer

The keywords of their largest research topics: Prebiotics, Lactic Acid Bacteria, Probiotics, Food Safety, Microbial Inactivation, Foodborne Illness, Gut Microbiota and Listeria monocytogenes.

Question 3

Where does Pınar Şanlıbaba work?

Accepted Answer

Pınar Şanlıbaba's main affiliation in the publication record is Ankara University, Türkiye.

Question 4

How many publications and citations does Pınar Şanlıbaba have?

Accepted Answer

OpenAlex counts 182 works and 521 citations for Pınar Şanlıbaba, an h-index of 13, ranking #7,630,609 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Pınar Şanlıbaba's h-index high?

Accepted Answer

An h-index of 13 is at or above that of 68% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 35%.

Discussion