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Researcher · Nofima · Norway

Pirjo Honkanen

Pirjo Honkanen publishes mostly in Food Science, Public Health, Environmental and Occupational Health and Marketing, on topics such as Culinary Culture and Tourism, Organic Food and Agriculture and Environmental Sustainability in Business.

ORCID 0000-0003-0389-3847 OpenAlex
World rank
#794,431
of 7,710,434 ranked researchers
Rank in Norway
#4,992
of 33,005
Works
58
Citations
2.2k
Citations per work
37.2
h-index
20
i10-index 24Top 18% in Food Science
Pirjo Honkanen

What does Pirjo Honkanen research?

Pirjo Honkanen's work is mostly in Agricultural and Biological Sciences (25%), Medicine (11%), Business, Management and Accounting (9%).

Everything else: 28 works · 47.7% of their workLife Sciences: 14 works · 25.0% of their workAgricultural and Biological Sciences: 14 works · 25.0% of their workFood Science: 10 works · 17.4% of their workPlant Science: 4 works · 7.6% of their workSocial Sciences: 10 works · 16.7% of their workBusiness, Management and Accounting: 5 works · 9.1% of their workMarketing: 5 works · 9.1% of their workPsychology: 2 works · 3.8% of their workApplied Psychology: 2 works · 3.8% of their workSocial Sciences: 2 works · 3.8% of their workEducation: 2 works · 3.8% of their workHealth Sciences: 6 works · 10.6% of their workMedicine: 6 works · 10.6% of their workPublic Health, Environmental and Occupational Health: 6 works · 10.6% of their workTHEIR WORKPirjo Honkanen58works
Life Sciences25%Health Sciences11%Social Sciences17%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else2847.7%
    1. Agricultural and Biological Sciences1425.0%
    1. Business, Management and Accounting59.1%
    2. Psychology23.8%
    3. Social Sciences23.8%
    1. Medicine610.6%
  1. 1Food Science17% of their works
  2. 2Public Health, Environmental and Occupational Health11% of their works
  3. 3Marketing9% of their works
  4. 4Plant Science8% of their works
  5. 5Applied Psychology4% of their works
  6. 6Education4% of their works

Research topics

Which keywords describe Pirjo Honkanen's research?

The keywords of their largest research topics: Consumer Perception, Sustainability, Consumer Behavior, Environmental Impact, Food Tourism, Gastronomy, Obesity and Food Quality.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Consumer Perception254 topics
  2. Sustainability182 topics
  3. Consumer Behavior172 topics
  4. Environmental Impact152 topics
  5. Food Tourism121 topic
  6. Gastronomy121 topic
  7. Obesity122 topics
  8. Food Quality91 topic
  9. Organic Agriculture91 topic
  10. Environmental Innovation81 topic
  11. Green Consumption81 topic
  12. Consumer Acceptance71 topic
  13. Ultra-Processed Foods71 topic
  14. Food Waste61 topic
  15. Supply Chain61 topic
  16. Childhood51 topic
  17. Food Choice51 topic
  18. Overweight51 topic
  19. Sensory Analysis51 topic
  20. Meat Quality41 topic
  21. Protein Oxidation41 topic

Where does Pirjo Honkanen work?

Pirjo Honkanen's main affiliation in the publication record is Nofima, Norway.

How many publications and citations does Pirjo Honkanen have?

OpenAlex counts 58 works and 2,155 citations for Pirjo Honkanen, an h-index of 20, ranking #794,431 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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