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Researcher · Central Food Technological Research Institute · India

Purnima Kaul Tiku

Purnima Kaul Tiku publishes mostly in Molecular Biology, Food Science and Biotechnology, on topics such as Protein Hydrolysis and Bioactive Peptides, Proteins in Food Systems and Enzyme Production and Characterization.

ORCID 0000-0003-2327-9553 OpenAlex
World rank
#3,336,383
of 7,710,434 ranked researchers
Rank in India
#72,107
of 280,097
Works
23
Citations
850
Citations per work
37.0
h-index
13
i10-index 13Top 59% in Molecular Biology
Purnima Kaul Tiku

What does Purnima Kaul Tiku research?

Purnima Kaul Tiku's work is mostly in Biochemistry, Genetics and Molecular Biology (32%), Agricultural and Biological Sciences (18%), Nursing (11%).

Life Sciences: 12 works · 50.0% of their workBiochemistry, Genetics and Molecular Biology: 7 works · 31.8% of their workMolecular Biology: 5 works · 21.2% of their workBiotechnology: 2 works · 10.6% of their workAgricultural and Biological Sciences: 4 works · 18.2% of their workFood Science: 3 works · 12.1% of their workPlant Science: 1 works · 6.1% of their workEverything else: 8 works · 33.3% of their workHealth Sciences: 4 works · 16.7% of their workNursing: 2 works · 10.6% of their workNutrition and Dietetics: 2 works · 10.6% of their workMedicine: 1 works · 6.1% of their workSurgery: 1 works · 6.1% of their workTHEIR WORKPurnima Kaul Tiku23works
Life Sciences50%Health Sciences17%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology731.8%
    2. Agricultural and Biological Sciences418.2%
  2. Everything else833.3%
    1. Nursing210.6%
    2. Medicine16.1%
  1. 1Molecular Biology21% of their works
  2. 2Food Science12% of their works
  3. 3Biotechnology11% of their works
  4. 4Nutrition and Dietetics11% of their works
  5. 5Surgery6% of their works
  6. 6Plant Science6% of their works

Research topics

Which keywords describe Purnima Kaul Tiku's research?

The keywords of their largest research topics: Health Benefits, Antioxidant Activity, Bioactive Peptides, Metabolism, Prebiotics, Biotechnological Applications, Microbial Enzymes and Nanoemulsions.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Health Benefits122 topics
  2. Antioxidant Activity81 topic
  3. Bioactive Peptides81 topic
  4. Metabolism62 topics
  5. Prebiotics62 topics
  6. Biotechnological Applications51 topic
  7. Microbial Enzymes51 topic
  8. Nanoemulsions51 topic
  9. Proteins51 topic
  10. Atherosclerosis41 topic
  11. Cholesterol41 topic
  12. Fructans41 topic
  13. Inulin41 topic
  14. Biocatalysis31 topic
  15. Enzyme Immobilization31 topic
  16. Gamma-Aminobutyric Acid21 topic
  17. Lactic Acid Bacteria21 topic
  18. Plant Responses21 topic
  19. Probiotics21 topic

Where does Purnima Kaul Tiku work?

Purnima Kaul Tiku's main affiliation in the publication record is Central Food Technological Research Institute, India.

How many publications and citations does Purnima Kaul Tiku have?

OpenAlex counts 23 works and 850 citations for Purnima Kaul Tiku, an h-index of 13, ranking #3,336,383 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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