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Researcher · Inner Mongolia Agricultural University · China

Qiangchuan Hou

Qiangchuan Hou publishes mostly in Food Science, Molecular Biology and Biotechnology, on topics such as Probiotics and Fermented Foods, Gut microbiota and health and Fermentation and Sensory Analysis.

ORCID 0000-0003-0013-3500 OpenAlex
World rank
#131,332
of 7,710,434 ranked researchers
Rank in China
#12,099
of 978,568
Works
129
Citations
4.6k
Citations per work
35.3
h-index
39
i10-index 81Top 3.6% in Food Science
Qiangchuan Hou

What does Qiangchuan Hou research?

Qiangchuan Hou's work is mostly in Agricultural and Biological Sciences (40%), Biochemistry, Genetics and Molecular Biology (26%), Environmental Science (4%).

Life Sciences: 86 works · 66.5% of their workAgricultural and Biological Sciences: 52 works · 40.4% of their workFood Science: 47 works · 36.5% of their workAgronomy and Crop Science: 5 works · 3.9% of their workBiochemistry, Genetics and Molecular Biology: 34 works · 26.1% of their workMolecular Biology: 27 works · 21.0% of their workBiotechnology: 7 works · 5.1% of their workEverything else: 34 works · 26.3% of their workPhysical Sciences: 5 works · 3.6% of their workEnvironmental Science: 5 works · 3.6% of their workEcology: 5 works · 3.6% of their workHealth Sciences: 5 works · 3.6% of their workNursing: 5 works · 3.6% of their workNutrition and Dietetics: 5 works · 3.6% of their workTHEIR WORKQiangchuan Hou129works
Life Sciences66%Physical Sciences4%Health Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences5240.4%
    2. Biochemistry, Genetics and Molecular Biology3426.1%
  2. Everything else3426.3%
    1. Environmental Science53.6%
    1. Nursing53.6%
  1. 1Food Science36% of their works
  2. 2Molecular Biology21% of their works
  3. 3Biotechnology5% of their works
  4. 4Agronomy and Crop Science4% of their works
  5. 5Ecology4% of their works
  6. 6Nutrition and Dietetics4% of their works

Research topics

Which keywords describe Qiangchuan Hou's research?

The keywords of their largest research topics: Prebiotics, Probiotics, Fermentation, Gut Microbiota, Microbial Communities, Microbial Modulation, Wine Yeasts and Biosynthesis.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 17 words, with their numbers
  1. Prebiotics621 topic
  2. Probiotics621 topic
  3. Fermentation512 topics
  4. Gut Microbiota431 topic
  5. Microbial Communities431 topic
  6. Microbial Modulation401 topic
  7. Wine Yeasts401 topic
  8. Biosynthesis141 topic
  9. Microbial Pigments141 topic
  10. Antioxidant Activity111 topic
  11. Quality Characteristics111 topic
  12. RNA-Seq111 topic
  13. sequence alignment111 topic
  14. Green Tea101 topic
  15. Meat Quality101 topic
  16. Protein Oxidation101 topic
  17. Tea Polyphenols101 topic

Where does Qiangchuan Hou work?

Qiangchuan Hou's main affiliation in the publication record is Inner Mongolia Agricultural University, China.

How many publications and citations does Qiangchuan Hou have?

OpenAlex counts 129 works and 4,559 citations for Qiangchuan Hou, an h-index of 39, ranking #131,332 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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