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Researcher · Wuhan Polytechnic University · China

Qingyun Lyu

Qingyun Lyu publishes mostly in Nutrition and Dietetics, Food Science and Plant Science, on topics such as Food composition and properties, Polysaccharides Composition and Applications and Microbial Metabolites in Food Biotechnology.

ORCID 0000-0002-7347-2047 OpenAlex
World rank
#1,212,590
of 7,710,434 ranked researchers
Rank in China
#175,754
of 978,568
Works
32
Citations
632
Citations per work
19.8
h-index
13
i10-index 18Top 44% in Nutrition and Dietetics
Qingyun Lyu

What does Qingyun Lyu research?

Qingyun Lyu's work is mostly in Agricultural and Biological Sciences (43%), Nursing (30%), Materials Science (11%).

Life Sciences: 14 works · 44.8% of their workAgricultural and Biological Sciences: 14 works · 42.7% of their workFood Science: 9 works · 29.2% of their workPlant Science: 4 works · 13.5% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 2.1% of their workMolecular Biology: 1 works · 2.1% of their workHealth Sciences: 10 works · 30.2% of their workNursing: 10 works · 30.2% of their workNutrition and Dietetics: 10 works · 30.2% of their workEverything else: 5 works · 14.5% of their workPhysical Sciences: 3 works · 10.5% of their workMaterials Science: 3 works · 10.5% of their workBiomaterials: 2 works · 6.3% of their workMaterials Chemistry: 1 works · 4.2% of their workTHEIR WORKQingyun Lyu32works
Life Sciences45%Physical Sciences11%Health Sciences30%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1442.7%
    2. Biochemistry, Genetics and Molecular Biology12.1%
    1. Nursing1030.2%
  3. Everything else514.5%
    1. Materials Science310.5%
  1. 1Nutrition and Dietetics30% of their works
  2. 2Food Science29% of their works
  3. 3Plant Science14% of their works
  4. 4Biomaterials6% of their works
  5. 5Materials Chemistry4% of their works
  6. 6Molecular Biology2% of their works

Research topics

Which keywords describe Qingyun Lyu's research?

The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Health Benefits, Glycemic Index, Starch, Antioxidant Activity, Biomedical Applications and Hydrocolloids.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 24 words, with their numbers
  1. Rheological Properties302 topics
  2. Dietary Fiber292 topics
  3. Health Benefits292 topics
  4. Glycemic Index201 topic
  5. Starch201 topic
  6. Antioxidant Activity162 topics
  7. Biomedical Applications163 topics
  8. Hydrocolloids162 topics
  9. Molecular Structure132 topics
  10. Fermentation122 topics
  11. Gelling Agents101 topic
  12. Thickening Agents101 topic
  13. Fructans91 topic
  14. Inulin91 topic
  15. Gamma-Aminobutyric Acid61 topic
  16. Korean Traditional Food61 topic
  17. Metabolism61 topic
  18. Nanoemulsions61 topic
  19. Proteins61 topic
  20. Quality Characteristics61 topic
  21. Chitin31 topic
  22. Chitosan31 topic
  23. Hemicelluloses31 topic
  24. Pectin31 topic

Where does Qingyun Lyu work?

Qingyun Lyu's main affiliation in the publication record is Wuhan Polytechnic University, China.

How many publications and citations does Qingyun Lyu have?

OpenAlex counts 32 works and 632 citations for Qingyun Lyu, an h-index of 13, ranking #1,212,590 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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