Rafael Cunha Ferro
Rafael Cunha Ferro publishes mostly in Food Science, Management, Monitoring, Policy and Law and Sociology and Political Science, on topics such as Food, Nutrition, and Cultural Practices, Rural Development and Agriculture and Culinary Culture and Tourism.
- World rank
- #7,139,121 of 7,710,434 ranked researchers
- Rank in Brazil
- #219,990 of 253,246
- Works
- 38
- Citations
- 44
- Citations per work
- 1.2
What does Rafael Cunha Ferro research?
Rafael Cunha Ferro's work is mostly in Agricultural and Biological Sciences (41%), Environmental Science (21%), Social Sciences (8%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences1540.6%
- Social Sciences821.9%
- Physical Sciences820.8%
- Environmental Science820.8%
- Everything else616.7%
- 1Food Science41% of their works
- 2Management, Monitoring, Policy and Law21% of their works
- 3Sociology and Political Science8% of their works
- 4Information Systems and Management6% of their works
- 5Tourism, Leisure and Hospitality Management4% of their works
- 6Organizational Behavior and Human Resource Management3% of their works
Research topics
Which keywords describe Rafael Cunha Ferro's research?
The keywords of their largest research topics: Sustainability, Alimentation, Nutrition, Agriculture, Family Farming, Food Tourism, Gastronomy and Organizational Management.
- Wood Residues
- Wine Choice
- Hospitality Management
- Sharing Economy
- Consumer Behavior
- Organizational Management
- Food Tourism
- Agriculture
- Alimentation
- Sustainability
- Nutrition
- Family Farming
- Gastronomy
- Research Methods
- Collaborative Consumption
- Forest Biomass
- Tourism Education
- Wine Tourism
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 18 words, with their numbers
- Sustainability625 topics
- Alimentation231 topic
- Nutrition231 topic
- Agriculture191 topic
- Family Farming191 topic
- Food Tourism151 topic
- Gastronomy151 topic
- Organizational Management61 topic
- Research Methods61 topic
- Consumer Behavior52 topics
- Collaborative Consumption31 topic
- Sharing Economy31 topic
- Forest Biomass21 topic
- Hospitality Management21 topic
- Tourism Education21 topic
- Wine Choice21 topic
- Wine Tourism21 topic
- Wood Residues21 topic
Where does Rafael Cunha Ferro work?
Rafael Cunha Ferro's main affiliation in the publication record is Anhembi Morumbi University, Brazil.
How many publications and citations does Rafael Cunha Ferro have?
OpenAlex counts 38 works and 44 citations for Rafael Cunha Ferro, an h-index of 3, ranking #7,139,121 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
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