Raushangul Uazhanova
Raushangul Uazhanova publishes mostly in Food Science, Animal Science and Zoology and General Agricultural and Biological Sciences, on topics such as Food Industry and Aquatic Biology, Meat and Animal Product Quality and Agriculture and Biological Studies.
- World rank
- #4,853,583 of 7,710,434 ranked researchers
- Rank in Kazakhstan
- #2,186 of 6,463
- Works
- 40
- Citations
- 79
- Citations per work
- 2.0
What does Raushangul Uazhanova research?
Raushangul Uazhanova's work is mostly in Agricultural and Biological Sciences (68%), Biochemistry, Genetics and Molecular Biology (8%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences3076.0%
- Everything else1024.0%
- 1Food Science46% of their works
- 2Animal Science and Zoology9% of their works
- 3General Agricultural and Biological Sciences8% of their works
- 4Plant Science5% of their works
- 5Molecular Biology4% of their works
- 6Biotechnology4% of their works
Research topics
Which keywords describe Raushangul Uazhanova's research?
The keywords of their largest research topics: Food Security, Functional Foods, Climate Change, Nutrition, Antioxidant Activity, Consumer Perception, Food Safety and Nutritional Value.
- Traceability
- Hygiene Practices
- Mathematical Modeling
- Quinoa
- Irradiation Effects
- Plant Genetics
- Protein Oxidation
- Nutritional Value
- Consumer Perception
- Nutrition
- Functional Foods
- Food Security
- Climate Change
- Antioxidant Activity
- Food Safety
- Meat Quality
- Agriculture
- Food Irradiation
- Buckwheat
- Food Production
- Consumer Awareness
- Food Supply Chain
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 22 words, with their numbers
- Food Security252 topics
- Functional Foods232 topics
- Climate Change171 topic
- Nutrition171 topic
- Antioxidant Activity132 topics
- Consumer Perception122 topics
- Food Safety112 topics
- Nutritional Value112 topics
- Meat Quality91 topic
- Protein Oxidation91 topic
- Agriculture81 topic
- Plant Genetics81 topic
- Food Irradiation71 topic
- Irradiation Effects71 topic
- Buckwheat61 topic
- Quinoa61 topic
- Food Production51 topic
- Mathematical Modeling51 topic
- Consumer Awareness41 topic
- Hygiene Practices41 topic
- Food Supply Chain31 topic
- Traceability31 topic
Where does Raushangul Uazhanova work?
Raushangul Uazhanova's main affiliation in the publication record is Almaty Technological University, Kazakhstan.
How many publications and citations does Raushangul Uazhanova have?
OpenAlex counts 40 works and 79 citations for Raushangul Uazhanova, an h-index of 7, ranking #4,853,583 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
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