Researcher · Universidade Federal de Pernambuco · Brazil
Rayssa Karla Silva
Rayssa Karla Silva publishes mostly in Food Science, Biomedical Engineering and Molecular Biology, on topics such as Biofuel production and bioconversion, Fermentation and Sensory Analysis and Microbial Metabolic Engineering and Bioproduction.
- World rank
- #5,878,631 of 7,710,434 ranked researchers
- Rank in Brazil
- #136,621 of 253,246
- Works
- 18
- Citations
- 77
- Citations per work
- 4.3
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