Question 1

What does Rayssa Karla Silva research?

Accepted Answer

Rayssa Karla Silva publishes mostly in Food Science, Biomedical Engineering and Molecular Biology, on topics such as Biofuel production and bioconversion, Fermentation and Sensory Analysis and Microbial Metabolic Engineering and Bioproduction.

Question 2

Which keywords describe Rayssa Karla Silva's research?

Accepted Answer

The keywords of their largest research topics: Enzymatic Hydrolysis, Pretreatment, Genome-Scale Models, Metabolic Engineering, Microbial Modulation, Wine Yeasts, Environmental Impact and Honey.

Question 3

Where does Rayssa Karla Silva work?

Accepted Answer

Rayssa Karla Silva's main affiliation in the publication record is Universidade Federal de Pernambuco, Brazil.

Question 4

How many publications and citations does Rayssa Karla Silva have?

Accepted Answer

OpenAlex counts 18 works and 77 citations for Rayssa Karla Silva, an h-index of 5, ranking #5,878,631 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Rayssa Karla Silva's h-index high?

Accepted Answer

An h-index of 5 is at or above that of 28% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 79%.