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Researcher · Universidade Federal de Pernambuco · Brazil

Rayssa Karla Silva

Rayssa Karla Silva publishes mostly in Food Science, Biomedical Engineering and Molecular Biology, on topics such as Biofuel production and bioconversion, Fermentation and Sensory Analysis and Microbial Metabolic Engineering and Bioproduction.

ORCID 0000-0001-7426-0428 OpenAlex
World rank
#5,878,631
of 7,710,434 ranked researchers
Rank in Brazil
#136,621
of 253,246
Works
18
Citations
77
Citations per work
4.3
h-index
5
i10-index 2Top 79% in Food Science
Rayssa Karla Silva

What does Rayssa Karla Silva research?

Rayssa Karla Silva's work is mostly in Agricultural and Biological Sciences (38%), Engineering (18%), Biochemistry, Genetics and Molecular Biology (16%).

Life Sciences: 10 works · 53.4% of their workAgricultural and Biological Sciences: 7 works · 37.8% of their workFood Science: 4 works · 20.0% of their workInsect Science: 2 works · 8.9% of their workPlant Science: 2 works · 8.9% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 15.6% of their workMolecular Biology: 3 works · 15.6% of their workEverything else: 4 works · 24.4% of their workPhysical Sciences: 4 works · 22.2% of their workEngineering: 3 works · 17.8% of their workBiomedical Engineering: 3 works · 17.8% of their workEnvironmental Science: 1 works · 4.4% of their workPollution: 1 works · 4.4% of their workTHEIR WORKRayssa KarlaSilva18works
Life Sciences53%Physical Sciences22%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences737.8%
    2. Biochemistry, Genetics and Molecular Biology315.6%
  2. Everything else424.4%
    1. Engineering317.8%
    2. Environmental Science14.4%
  1. 1Food Science20% of their works
  2. 2Biomedical Engineering18% of their works
  3. 3Molecular Biology16% of their works
  4. 4Plant Science9% of their works
  5. 5Insect Science9% of their works
  6. 6Pollution4% of their works

Research topics

Which keywords describe Rayssa Karla Silva's research?

The keywords of their largest research topics: Enzymatic Hydrolysis, Pretreatment, Genome-Scale Models, Metabolic Engineering, Microbial Modulation, Wine Yeasts, Environmental Impact and Honey.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Enzymatic Hydrolysis71 topic
  2. Pretreatment71 topic
  3. Genome-Scale Models41 topic
  4. Metabolic Engineering41 topic
  5. Microbial Modulation41 topic
  6. Wine Yeasts41 topic
  7. Environmental Impact32 topics
  8. Honey31 topic
  9. Propolis31 topic
  10. Forest Biomass21 topic
  11. Prebiotics21 topic
  12. Probiotics21 topic
  13. Wood Residues21 topic
  14. Food Safety11 topic
  15. Food Waste11 topic
  16. Hygiene Practices11 topic
  17. Supply Chain11 topic

Where does Rayssa Karla Silva work?

Rayssa Karla Silva's main affiliation in the publication record is Universidade Federal de Pernambuco, Brazil.

How many publications and citations does Rayssa Karla Silva have?

OpenAlex counts 18 works and 77 citations for Rayssa Karla Silva, an h-index of 5, ranking #5,878,631 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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