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Researcher · Otsuma Women's University · Japan

Rieko Aikawa

Rieko Aikawa publishes mostly in Nutrition and Dietetics, Food Science and Health Information Management, on topics such as Nutrition, Health and Food Behavior, Food composition and properties and Polysaccharides Composition and Applications.

OpenAlex
World rank
#6,565,801
of 7,710,434 ranked researchers
Rank in Japan
#268,245
of 383,136
Works
20
Citations
21
Citations per work
1.1
h-index
2
i10-index 0Top 99% in Nutrition and Dietetics
Rieko Aikawa

What does Rieko Aikawa research?

Rieko Aikawa's work is mostly in Nursing (34%), Agricultural and Biological Sciences (16%), Health Professions (8%).

Health Sciences: 8 works · 42.1% of their workNursing: 7 works · 34.2% of their workNutrition and Dietetics: 7 works · 34.2% of their workHealth Professions: 2 works · 7.9% of their workHealth Information Management: 2 works · 7.9% of their workEverything else: 6 works · 31.6% of their workLife Sciences: 4 works · 21.1% of their workAgricultural and Biological Sciences: 3 works · 15.8% of their workFood Science: 3 works · 15.8% of their workPharmacology, Toxicology and Pharmaceutics: 1 works · 5.3% of their workPharmacology: 1 works · 5.3% of their workPhysical Sciences: 1 works · 2.6% of their workChemistry: 1 works · 2.6% of their workAnalytical Chemistry: 1 works · 2.6% of their workSocial Sciences: 1 works · 2.6% of their workSocial Sciences: 1 works · 2.6% of their workSociology and Political Science: 1 works · 2.6% of their workTHEIR WORKRieko Aikawa20works
Life Sciences21%Physical Sciences3%Health Sciences42%Social Sciences3%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Nursing734.2%
    2. Health Professions27.9%
  2. Everything else631.6%
    1. Agricultural and Biological Sciences315.8%
    2. Pharmacology, Toxicology and Pharmaceutics15.3%
    1. Chemistry12.6%
    1. Social Sciences12.6%
  1. 1Nutrition and Dietetics34% of their works
  2. 2Food Science16% of their works
  3. 3Health Information Management8% of their works
  4. 4Pharmacology5% of their works
  5. 5Sociology and Political Science3% of their works
  6. 6Analytical Chemistry3% of their works

Research topics

Which keywords describe Rieko Aikawa's research?

The keywords of their largest research topics: Rheological Properties, Eating Habits, Nutrition, Antioxidant Activity, Dietary Fiber, Glycemic Index, Hydrocolloids and Thickening Agents.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Rheological Properties92 topics
  2. Eating Habits71 topic
  3. Nutrition71 topic
  4. Antioxidant Activity52 topics
  5. Dietary Fiber51 topic
  6. Glycemic Index51 topic
  7. Hydrocolloids41 topic
  8. Thickening Agents41 topic
  9. Clinical Pharmacy21 topic
  10. Digital Healthcare Services21 topic
  11. E-commerce21 topic
  12. Fermentation22 topics
  13. Pharmaceutical Care21 topic
  14. Korean Traditional Food11 topic
  15. Microbial Modulation11 topic
  16. Molecularly Imprinted Polymers11 topic
  17. Quality Characteristics11 topic
  18. Solid-Phase Microextraction11 topic
  19. Wine Yeasts11 topic

Where does Rieko Aikawa work?

Rieko Aikawa's main affiliation in the publication record is Otsuma Women's University, Japan.

How many publications and citations does Rieko Aikawa have?

OpenAlex counts 20 works and 21 citations for Rieko Aikawa, an h-index of 2, ranking #6,565,801 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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