Question 1

What does Robert W Sleigh research?

Accepted Answer

Robert W Sleigh publishes mostly in Food Science, Molecular Biology and Materials Chemistry, on topics such as Crystallization and Solubility Studies, Freezing and Crystallization Processes and Microencapsulation and Drying Processes.

Question 2

Which keywords describe Robert W Sleigh's research?

Accepted Answer

The keywords of their largest research topics: Crystallization, Nucleation, Concentration, Freeze Desalination, Antioxidant Activity, Probiotics, Encapsulation Techniques and Spray Drying.

Question 3

Where does Robert W Sleigh work?

Accepted Answer

Robert W Sleigh's main affiliation in the publication record is Western Sydney University, Australia.

Question 4

How many publications and citations does Robert W Sleigh have?

Accepted Answer

OpenAlex counts 55 works and 881 citations for Robert W Sleigh, an h-index of 16, ranking #5,177,262 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Robert W Sleigh's h-index high?

Accepted Answer

An h-index of 16 is at or above that of 76% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 26%.