Rodolfo H. Mascheroni
Rodolfo H. Mascheroni publishes mostly in Food Science, Plant Science and Animal Science and Zoology, on topics such as Food Drying and Modeling, Meat and Animal Product Quality and Freezing and Crystallization Processes.
- World rank
- #373,942 of 1,633,909 ranked researchers
- Rank in Argentina
- #702 of 5,585
- Works
- 35
- Citations
- 121
- Citations per work
- 3.5
What does Rodolfo H. Mascheroni research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science23% of their works
- 2Plant Science20% of their works
- 3Animal Science and Zoology11% of their works
- 4Mechanics of Materials11% of their works
- 5Biotechnology9% of their works
- 6Nutrition and Dietetics9% of their works
Research topics
Which keywords describe Rodolfo H. Mascheroni's research?
The keywords of their largest research topics: Modified Atmosphere Packaging, Ultrasound, Dehydration, Drying, Concentration, Freeze Desalination, Meat Quality and Protein Oxidation.
- Spray Drying
- Thickening Agents
- Hydrocolloids
- Electroporation
- Fruit Ripening
- Protein Oxidation
- Freeze Desalination
- Drying
- Ultrasound
- Modified Atmosphere Packaging
- Dehydration
- Concentration
- Meat Quality
- Ethylene Biosynthesis
- Dormancy
- Fruit Trees
- Irreversible Electroporation
- Encapsulation Techniques
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 18 words, with their numbers
- Modified Atmosphere Packaging72 topics
- Ultrasound72 topics
- Dehydration51 topic
- Drying51 topic
- Concentration41 topic
- Freeze Desalination41 topic
- Meat Quality41 topic
- Protein Oxidation41 topic
- Ethylene Biosynthesis31 topic
- Fruit Ripening31 topic
- Dormancy21 topic
- Electroporation21 topic
- Fruit Trees21 topic
- Hydrocolloids21 topic
- Irreversible Electroporation21 topic
- Thickening Agents21 topic
- Encapsulation Techniques11 topic
- Spray Drying11 topic
Where does Rodolfo H. Mascheroni work?
Rodolfo H. Mascheroni's main affiliation in the publication record is Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina.
How many publications and citations does Rodolfo H. Mascheroni have?
Science Explorer counts 35 works and 121 citations for Rodolfo H. Mascheroni, ranking #373,942 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.