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Researcher · University of Food Technologies · Bulgaria

Rositsa Denkova-Kostova

Rositsa Denkova-Kostova publishes mostly in Food Science, Biotechnology and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Enzyme Production and Characterization and Food composition and properties.

ORCID 0000-0001-9727-235X OpenAlex
World rank
#1,515,718
of 1,633,909 ranked researchers
Rank in Bulgaria
#1,325
of 1,649
Works
19
Citations
9
Citations per work
0.5

What does Rositsa Denkova-Kostova research?

Food Science: 44.4%Biotechnology: 16.7%Nutrition and Dietetics: 16.7%Animal Science and Zoology: 5.6%other fields: 16.6%44%top field
Food Science44.4%Biotechnology16.7%Nutrition and Dietetics16.7%Animal Science and Zoology5.6%other fields16.6%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science44% of their works
  2. 2Biotechnology17% of their works
  3. 3Nutrition and Dietetics17% of their works
  4. 4Animal Science and Zoology6% of their works
  5. 5Molecular Biology6% of their works
  6. 6Tourism, Leisure and Hospitality Management6% of their works

Research topics

Which keywords describe Rositsa Denkova-Kostova's research?

The keywords of their largest research topics: Probiotics, Lactic Acid Bacteria, Prebiotics, Biotechnological Applications, Microbial Enzymes, Climate Change, Dietary Fiber and Glycemic Index.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Probiotics62 topics
  2. Lactic Acid Bacteria51 topic
  3. Prebiotics51 topic
  4. Biotechnological Applications31 topic
  5. Microbial Enzymes31 topic
  6. Climate Change22 topics
  7. Dietary Fiber21 topic
  8. Glycemic Index21 topic
  9. Amino Acids11 topic
  10. Food Security11 topic
  11. Genetics11 topic
  12. Grapevine11 topic
  13. Gut Microbiota11 topic
  14. Microbial Modulation11 topic
  15. Nanoemulsions11 topic
  16. Nutrition11 topic
  17. Proteins11 topic
  18. Wine Yeasts11 topic

Where does Rositsa Denkova-Kostova work?

Rositsa Denkova-Kostova's main affiliation in the publication record is University of Food Technologies, Bulgaria.

How many publications and citations does Rositsa Denkova-Kostova have?

Science Explorer counts 19 works and 9 citations for Rositsa Denkova-Kostova, ranking #1,515,718 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.