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Researcher · University of Helsinki · Finland

Rossana Coda

Rossana Coda publishes mostly in Nutrition and Dietetics, Food Science and Plant Science, on topics such as Food composition and properties, Microbial Metabolites in Food Biotechnology and Probiotics and Fermented Foods.

ORCID 0000-0002-8319-6680 OpenAlex
World rank
#21,408
of 7,710,434 ranked researchers
Rank in Finland
#73
of 37,370
Works
134
Citations
8.8k
Citations per work
66.0
h-index
55
i10-index 94Top 1.9% in Nutrition and Dietetics
Rossana Coda

What does Rossana Coda research?

Rossana Coda's work is mostly in Agricultural and Biological Sciences (40%), Nursing (34%), Biochemistry, Genetics and Molecular Biology (11%).

Life Sciences: 69 works · 51.7% of their workAgricultural and Biological Sciences: 54 works · 40.5% of their workFood Science: 32 works · 24.2% of their workPlant Science: 19 works · 14.4% of their workAnimal Science and Zoology: 3 works · 1.9% of their workBiochemistry, Genetics and Molecular Biology: 15 works · 11.2% of their workMolecular Biology: 11 works · 7.9% of their workBiotechnology: 4 works · 3.3% of their workHealth Sciences: 46 works · 34.5% of their workNursing: 46 works · 34.5% of their workNutrition and Dietetics: 46 works · 34.5% of their workEverything else: 18 works · 13.8% of their workTHEIR WORKRossana Coda134works
Life Sciences52%Health Sciences34%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences5440.5%
    2. Biochemistry, Genetics and Molecular Biology1511.2%
    1. Nursing4634.5%
  3. Everything else1813.8%
  1. 1Nutrition and Dietetics34% of their works
  2. 2Food Science24% of their works
  3. 3Plant Science14% of their works
  4. 4Molecular Biology8% of their works
  5. 5Biotechnology3% of their works
  6. 6Animal Science and Zoology2% of their works

Research topics

Which keywords describe Rossana Coda's research?

The keywords of their largest research topics: Health Benefits, Dietary Fiber, Prebiotics, Rheological Properties, Glycemic Index, Starch, Fructans and Inulin.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Health Benefits1373 topics
  2. Dietary Fiber1222 topics
  3. Prebiotics862 topics
  4. Rheological Properties862 topics
  5. Glycemic Index771 topic
  6. Starch771 topic
  7. Fructans451 topic
  8. Inulin451 topic
  9. Lactic Acid Bacteria411 topic
  10. Probiotics411 topic
  11. Hydrocolloids282 topics
  12. Antioxidant Activity242 topics
  13. Phytase241 topic
  14. Phytic Acid241 topic
  15. Nanoemulsions191 topic
  16. Proteins191 topic
  17. Bioactive Peptides151 topic
  18. Protein Hydrolysates151 topic
  19. Gamma-Aminobutyric Acid101 topic
  20. Metabolism101 topic
  21. Gelling Agents91 topic
  22. Thickening Agents91 topic

Where does Rossana Coda work?

Rossana Coda's main affiliation in the publication record is University of Helsinki, Finland.

How many publications and citations does Rossana Coda have?

OpenAlex counts 134 works and 8,847 citations for Rossana Coda, an h-index of 55, ranking #21,408 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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