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Researcher · Institute for In Vitro Sciences · United States

Rudolf Antonius Woutersen

Rudolf Antonius Woutersen publishes mostly in Food Science, Health, Toxicology and Mutagenesis and Nutrition and Dietetics, on topics such as Agricultural safety and regulations, Effects and risks of endocrine disrupting chemicals and Consumer Attitudes and Food Labeling.

OpenAlex
World rank
#636,781
of 7,710,434 ranked researchers
Rank in United States
#217,313
of 1,627,098
Works
77
Citations
3.4k
Citations per work
44.1
h-index
32
i10-index 51Top 6.5% in Food Science
Rudolf Antonius Woutersen

What does Rudolf Antonius Woutersen research?

Rudolf Antonius Woutersen's work is mostly in Agricultural and Biological Sciences (32%), Environmental Science (14%), Nursing (12%).

Life Sciences: 29 works · 37.8% of their workAgricultural and Biological Sciences: 25 works · 32.5% of their workFood Science: 20 works · 25.7% of their workPlant Science: 5 works · 6.8% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 5.3% of their workCancer Research: 4 works · 5.3% of their workEverything else: 19 works · 25.2% of their workHealth Sciences: 18 works · 22.9% of their workNursing: 9 works · 11.7% of their workNutrition and Dietetics: 9 works · 11.7% of their workMedicine: 9 works · 11.2% of their workPublic Health, Environmental and Occupational Health: 9 works · 11.2% of their workPhysical Sciences: 11 works · 14.1% of their workEnvironmental Science: 11 works · 14.1% of their workHealth, Toxicology and Mutagenesis: 11 works · 14.1% of their workTHEIR WORKRudolf AntoniusWoutersen77works
Life Sciences38%Physical Sciences14%Health Sciences23%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2532.5%
    2. Biochemistry, Genetics and Molecular Biology45.3%
  2. Everything else1925.2%
    1. Nursing911.7%
    2. Medicine911.2%
    1. Environmental Science1114.1%
  1. 1Food Science26% of their works
  2. 2Health, Toxicology and Mutagenesis14% of their works
  3. 3Nutrition and Dietetics12% of their works
  4. 4Public Health, Environmental and Occupational Health11% of their works
  5. 5Plant Science7% of their works
  6. 6Cancer Research5% of their works

Research topics

Which keywords describe Rudolf Antonius Woutersen's research?

The keywords of their largest research topics: Food Safety, Feed Additives, Pesticide Risk Assessment, Bisphenol A, Endocrine-Disrupting Chemicals, Consumer Acceptance, Ultra-Processed Foods and Rheological Properties.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Food Safety452 topics
  2. Feed Additives351 topic
  3. Pesticide Risk Assessment351 topic
  4. Bisphenol A221 topic
  5. Endocrine-Disrupting Chemicals221 topic
  6. Consumer Acceptance161 topic
  7. Ultra-Processed Foods161 topic
  8. Rheological Properties152 topics
  9. Comet Assay111 topic
  10. Genotoxicity Testing111 topic
  11. Liquid Chromatography101 topic
  12. Pesticide Residues101 topic
  13. Aluminum Toxicity91 topic
  14. Dietary Fiber91 topic
  15. Glycemic Index91 topic
  16. Plant Adaptation91 topic
  17. Hydrocolloids61 topic
  18. Thickening Agents61 topic

Where does Rudolf Antonius Woutersen work?

Rudolf Antonius Woutersen's main affiliation in the publication record is Institute for In Vitro Sciences, United States.

How many publications and citations does Rudolf Antonius Woutersen have?

OpenAlex counts 77 works and 3,398 citations for Rudolf Antonius Woutersen, an h-index of 32, ranking #636,781 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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