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Researcher · DuPont (Finland) · Finland

Sampo J. Lahtinen

Sampo J. Lahtinen publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Gut microbiota and health and Microbial Metabolites in Food Biotechnology.

OpenAlex
World rank
#212,659
of 7,710,434 ranked researchers
Rank in Finland
#1,154
of 37,370
Works
115
Citations
6.4k
Citations per work
55.7
h-index
41
i10-index 66Top 3.1% in Food Science
Sampo J. Lahtinen

What does Sampo J. Lahtinen research?

Sampo J. Lahtinen's work is mostly in Biochemistry, Genetics and Molecular Biology (27%), Agricultural and Biological Sciences (22%), Nursing (14%).

Life Sciences: 57 works · 49.3% of their workBiochemistry, Genetics and Molecular Biology: 31 works · 26.8% of their workMolecular Biology: 26 works · 22.2% of their workBiotechnology: 5 works · 4.6% of their workAgricultural and Biological Sciences: 26 works · 22.5% of their workFood Science: 26 works · 22.5% of their workEverything else: 33 works · 28.8% of their workHealth Sciences: 25 works · 21.9% of their workNursing: 17 works · 14.5% of their workNutrition and Dietetics: 17 works · 14.5% of their workMedicine: 9 works · 7.4% of their workPhysiology: 5 works · 4.3% of their workGastroenterology: 4 works · 3.1% of their workTHEIR WORKSampo J. Lahtinen115works
Life Sciences49%Health Sciences22%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology3126.8%
    2. Agricultural and Biological Sciences2622.5%
  2. Everything else3328.8%
    1. Nursing1714.5%
    2. Medicine97.4%
  1. 1Food Science22% of their works
  2. 2Molecular Biology22% of their works
  3. 3Nutrition and Dietetics14% of their works
  4. 4Biotechnology5% of their works
  5. 5Physiology4% of their works
  6. 6Gastroenterology3% of their works

Research topics

Which keywords describe Sampo J. Lahtinen's research?

The keywords of their largest research topics: Prebiotics, Gut Microbiota, Microbiota, Probiotics, Gut Health, Lactic Acid Bacteria, Microbial Communities and Short-Chain Fatty Acids.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 21 words, with their numbers
  1. Prebiotics1002 topics
  2. Gut Microbiota842 topics
  3. Microbiota782 topics
  4. Probiotics782 topics
  5. Gut Health691 topic
  6. Lactic Acid Bacteria691 topic
  7. Microbial Communities531 topic
  8. Short-Chain Fatty Acids531 topic
  9. Fructans311 topic
  10. Inulin311 topic
  11. Inflammation182 topics
  12. Biotechnological Applications101 topic
  13. Microbial Enzymes101 topic
  14. Gastrointestinal Disorders91 topic
  15. Glycosidase Inhibitors91 topic
  16. Irritable Bowel Syndrome91 topic
  17. Ketogenic Diet91 topic
  18. Low-Carbohydrate Diet91 topic
  19. Oligosaccharide Synthesis91 topic
  20. Macromolecular Crystallography81 topic
  21. Structure Solution81 topic

Where does Sampo J. Lahtinen work?

Sampo J. Lahtinen's main affiliation in the publication record is DuPont (Finland), Finland.

How many publications and citations does Sampo J. Lahtinen have?

OpenAlex counts 115 works and 6,409 citations for Sampo J. Lahtinen, an h-index of 41, ranking #212,659 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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