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Researcher · Institute of Food Science and Technology · China

Sandra Beyer Gregersen

Sandra Beyer Gregersen publishes mostly in Food Science, Plant Science and Fluid Flow and Transfer Processes, on topics such as Food Chemistry and Fat Analysis, Proteins in Food Systems and Polysaccharides Composition and Applications.

ORCID 0000-0001-9601-317X OpenAlex
World rank
#1,555,037
of 1,633,909 ranked researchers
Rank in China
#173,404
of 187,979
Works
19
Citations
26
Citations per work
1.4

What does Sandra Beyer Gregersen research?

Food Science: 48.3%Plant Science: 3.4%Fluid Flow and Transfer Processes: 3.4%Physiology: 3.4%other fields: 41.5%48%top field
Food Science48.3%Plant Science3.4%Fluid Flow and Transfer Processes3.4%Physiology3.4%other fields41.5%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science48% of their works
  2. 2Plant Science3% of their works
  3. 3Fluid Flow and Transfer Processes3% of their works
  4. 4Physiology3% of their works
  5. 5Mechanics of Materials3% of their works
  6. 6Civil and Structural Engineering3% of their works

Research topics

Which keywords describe Sandra Beyer Gregersen's research?

The keywords of their largest research topics: Polyphenols, Hydrocolloids, Chocolate, Cocoa, Nanoemulsions, Proteins, Encapsulation Techniques and Gelling Agents.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Polyphenols62 topics
  2. Hydrocolloids52 topics
  3. Chocolate41 topic
  4. Cocoa41 topic
  5. Nanoemulsions31 topic
  6. Proteins31 topic
  7. Encapsulation Techniques21 topic
  8. Gelling Agents21 topic
  9. Spray Drying21 topic
  10. Thickening Agents21 topic
  11. Biosynthesis11 topic
  12. Consumer Perception11 topic
  13. Cuticular Wax11 topic
  14. Food Security11 topic
  15. Nutrition11 topic
  16. Prebiotics11 topic
  17. Probiotics11 topic
  18. Sensory Analysis11 topic

Where does Sandra Beyer Gregersen work?

Sandra Beyer Gregersen's main affiliation in the publication record is Institute of Food Science and Technology, China.

How many publications and citations does Sandra Beyer Gregersen have?

Science Explorer counts 19 works and 26 citations for Sandra Beyer Gregersen, ranking #1,555,037 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.