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Researcher · Gorgan University of Agricultural Sciences and Natural Resources · Iran

Sara Aghajanzadeh

Sara Aghajanzadeh publishes mostly in Food Science, Computer Vision and Pattern Recognition and Plant Science, on topics such as Microbial Inactivation Methods, Microencapsulation and Drying Processes and Food Drying and Modeling.

ORCID 0000-0002-7879-351X OpenAlex
World rank
#1,281,916
of 7,710,434 ranked researchers
Rank in Iran
#6,865
of 71,317
Works
45
Citations
777
Citations per work
17.3
h-index
15
i10-index 16Top 29% in Food Science
Sara Aghajanzadeh

What does Sara Aghajanzadeh research?

Sara Aghajanzadeh's work is mostly in Agricultural and Biological Sciences (35%), Computer Science (14%), Biochemistry, Genetics and Molecular Biology (9%).

Life Sciences: 20 works · 44.1% of their workAgricultural and Biological Sciences: 16 works · 34.7% of their workFood Science: 9 works · 20.5% of their workPlant Science: 6 works · 14.2% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 9.4% of their workBiotechnology: 4 works · 9.4% of their workEverything else: 15 works · 33.9% of their workPhysical Sciences: 8 works · 18.1% of their workComputer Science: 6 works · 14.2% of their workComputer Vision and Pattern Recognition: 6 works · 14.2% of their workMaterials Science: 2 works · 3.9% of their workBiomaterials: 2 works · 3.9% of their workHealth Sciences: 2 works · 3.9% of their workNursing: 2 works · 3.9% of their workNutrition and Dietetics: 2 works · 3.9% of their workTHEIR WORKSara Aghajanzadeh45works
Life Sciences44%Physical Sciences18%Health Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1634.7%
    2. Biochemistry, Genetics and Molecular Biology49.4%
  2. Everything else1533.9%
    1. Computer Science614.2%
    2. Materials Science23.9%
    1. Nursing23.9%
  1. 1Food Science20% of their works
  2. 2Computer Vision and Pattern Recognition14% of their works
  3. 3Plant Science14% of their works
  4. 4Biotechnology9% of their works
  5. 5Nutrition and Dietetics4% of their works
  6. 6Biomaterials4% of their works

Research topics

Which keywords describe Sara Aghajanzadeh's research?

The keywords of their largest research topics: Ultrasound, Electroporation, Irreversible Electroporation, Encapsulation Techniques, Spray Drying, Dehydration, Drying and Climate Change.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Ultrasound202 topics
  2. Electroporation111 topic
  3. Irreversible Electroporation111 topic
  4. Encapsulation Techniques101 topic
  5. Spray Drying101 topic
  6. Dehydration91 topic
  7. Drying91 topic
  8. Climate Change82 topics
  9. Deep Learning82 topics
  10. Ethylene Biosynthesis71 topic
  11. Fruit Ripening71 topic
  12. Contrast Enhancement41 topic
  13. Dehazing41 topic
  14. Dormancy41 topic
  15. Fruit Trees41 topic
  16. Genetics41 topic
  17. Grapevine41 topic
  18. Object Tracking41 topic
  19. Visual Tracking41 topic

Where does Sara Aghajanzadeh work?

Sara Aghajanzadeh's main affiliation in the publication record is Gorgan University of Agricultural Sciences and Natural Resources, Iran.

How many publications and citations does Sara Aghajanzadeh have?

OpenAlex counts 45 works and 777 citations for Sara Aghajanzadeh, an h-index of 15, ranking #1,281,916 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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