Sara R. Jaeger
Sara R. Jaeger publishes mostly in Food Science, Plant Science and Ecology, on topics such as Sensory Analysis and Statistical Methods, Organic Food and Agriculture and Agriculture Sustainability and Environmental Impact.
- World rank
- #42,386 of 1,633,909 ranked researchers
- Rank in New Zealand
- #97 of 4,714
- Works
- 57
- Citations
- 559
- Citations per work
- 9.8
What does Sara R. Jaeger research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science27% of their works
- 2Plant Science17% of their works
- 3Ecology6% of their works
- 4Tourism, Leisure and Hospitality Management6% of their works
- 5Public Health, Environmental and Occupational Health6% of their works
- 6Marketing5% of their works
Research topics
- Sensory Analysis and Statistical Methods
- Organic Food and Agriculture
- Agriculture Sustainability and Environmental Impact
- Wine Industry and Tourism
- Biochemical Analysis and Sensing Techniques
- Multisensory perception and integration
- Food Waste Reduction and Sustainability
- Genetically Modified Organisms Research
Which keywords describe Sara R. Jaeger's research?
The keywords of their largest research topics: Consumer Perception, Environmental Impact, Food Choice, Sensory Analysis, Consumer Behavior, Food Quality, Organic Agriculture and Sustainability.
- Genetically Modified Crops
- Biotechnology
- Sweet Taste
- Crossmodal Processing
- Wine Choice
- Food Systems
- Sustainability
- Food Quality
- Sensory Analysis
- Environmental Impact
- Consumer Perception
- Food Choice
- Consumer Behavior
- Organic Agriculture
- Consumer Attitudes
- Sustainable Diets
- Wine Tourism
- Multisensory Integration
- Taste Receptors
- Food Waste
- Supply Chain
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 21 words, with their numbers
- Consumer Perception192 topics
- Environmental Impact133 topics
- Food Choice121 topic
- Sensory Analysis121 topic
- Consumer Behavior112 topics
- Food Quality71 topic
- Organic Agriculture71 topic
- Sustainability62 topics
- Consumer Attitudes42 topics
- Food Systems41 topic
- Sustainable Diets41 topic
- Wine Choice41 topic
- Wine Tourism41 topic
- Crossmodal Processing31 topic
- Multisensory Integration31 topic
- Sweet Taste31 topic
- Taste Receptors31 topic
- Biotechnology21 topic
- Food Waste21 topic
- Genetically Modified Crops21 topic
- Supply Chain21 topic
Where does Sara R. Jaeger work?
Sara R. Jaeger's main affiliation in the publication record is Plant & Food Research, New Zealand.
How many publications and citations does Sara R. Jaeger have?
Science Explorer counts 57 works and 559 citations for Sara R. Jaeger, ranking #42,386 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.