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Researcher · Plant & Food Research · New Zealand

Sara R. Jaeger

Sara R. Jaeger publishes mostly in Food Science, Plant Science and Nutrition and Dietetics, on topics such as Sensory Analysis and Statistical Methods, Biochemical Analysis and Sensing Techniques and Multisensory perception and integration.

ORCID 0000-0002-4960-5233 OpenAlex
World rank
#15,997
of 7,710,434 ranked researchers
Rank in New Zealand
#40
of 21,128
Works
315
Citations
16k
Citations per work
51.4
h-index
74
i10-index 219Top 0.2% in Food Science
Sara R. Jaeger

What does Sara R. Jaeger research?

Sara R. Jaeger's work is mostly in Agricultural and Biological Sciences (39%), Psychology (13%), Nursing (9%).

Life Sciences: 146 works · 46.2% of their workAgricultural and Biological Sciences: 123 works · 39.2% of their workFood Science: 91 works · 28.8% of their workPlant Science: 33 works · 10.4% of their workNeuroscience: 22 works · 7.0% of their workSensory Systems: 22 works · 7.0% of their workEverything else: 101 works · 32.0% of their workSocial Sciences: 41 works · 12.9% of their workPsychology: 41 works · 12.9% of their workExperimental and Cognitive Psychology: 23 works · 7.2% of their workSocial Psychology: 18 works · 5.7% of their workHealth Sciences: 28 works · 8.9% of their workNursing: 28 works · 8.9% of their workNutrition and Dietetics: 28 works · 8.9% of their workTHEIR WORKSara R. Jaeger315works
Life Sciences46%Health Sciences9%Social Sciences13%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences12339.2%
    2. Neuroscience227.0%
  2. Everything else10132.0%
    1. Psychology4112.9%
    1. Nursing288.9%
  1. 1Food Science29% of their works
  2. 2Plant Science10% of their works
  3. 3Nutrition and Dietetics9% of their works
  4. 4Experimental and Cognitive Psychology7% of their works
  5. 5Sensory Systems7% of their works
  6. 6Social Psychology6% of their works

Research topics

Which keywords describe Sara R. Jaeger's research?

The keywords of their largest research topics: Consumer Perception, Food Choice, Sensory Analysis, Environmental Impact, Sweet Taste, Taste Receptors, Crossmodal Processing and Multisensory Integration.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Consumer Perception2693 topics
  2. Food Choice1911 topic
  3. Sensory Analysis1911 topic
  4. Environmental Impact782 topics
  5. Sweet Taste741 topic
  6. Taste Receptors741 topic
  7. Crossmodal Processing621 topic
  8. Multisensory Integration621 topic
  9. COVID-19601 topic
  10. Olfactory Dysfunction601 topic
  11. Food Quality511 topic
  12. Organic Agriculture511 topic
  13. Color Psychology351 topic
  14. Kansei Engineering351 topic
  15. Consumer Acceptance271 topic
  16. Food Systems271 topic
  17. Sustainable Diets271 topic
  18. Ultra-Processed Foods271 topic

Where does Sara R. Jaeger work?

Sara R. Jaeger's main affiliation in the publication record is Plant & Food Research, New Zealand.

How many publications and citations does Sara R. Jaeger have?

OpenAlex counts 315 works and 16,179 citations for Sara R. Jaeger, an h-index of 74, ranking #15,997 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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