Saroat Rawdkuen
Saroat Rawdkuen publishes mostly in Biomaterials, Food Science and Molecular Biology, on topics such as Nanocomposite Films for Food Packaging, Protein Hydrolysis and Bioactive Peptides and Meat and Animal Product Quality.
- World rank
- #150,126 of 7,710,434 ranked researchers
- Rank in Thailand
- #144 of 23,698
- Works
- 221
- Citations
- 7.2k
- Citations per work
- 32.8
What does Saroat Rawdkuen research?
Saroat Rawdkuen's work is mostly in Agricultural and Biological Sciences (34%), Materials Science (19%), Biochemistry, Genetics and Molecular Biology (11%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences9944.9%
- Everything else6429.0%
- Physical Sciences4218.9%
- Materials Science4218.9%
- Health Sciences167.2%
- Nursing167.2%
- 1Biomaterials19% of their works
- 2Food Science17% of their works
- 3Molecular Biology11% of their works
- 4Animal Science and Zoology9% of their works
- 5Plant Science8% of their works
- 6Nutrition and Dietetics7% of their works
Research topics
Which keywords describe Saroat Rawdkuen's research?
The keywords of their largest research topics: Health Benefits, Lipid Oxidation, Biomaterials, Biomedical Applications, Nutritional Significance, Antioxidants, Chitin and Chitosan.
- Polyphenols
- Nutrition
- Gelatin
- Glycemic Index
- Proteins
- Protein Oxidation
- Bioactive Peptides
- Chitosan
- Antioxidants
- Biomedical Applications
- Lipid Oxidation
- Health Benefits
- Biomaterials
- Nutritional Significance
- Chitin
- Antioxidant Activity
- Meat Quality
- Nanoemulsions
- Dietary Fiber
- Collagen
- Aquaculture
- Free Radicals
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 22 words, with their numbers
- Health Benefits822 topics
- Lipid Oxidation822 topics
- Biomaterials812 topics
- Biomedical Applications812 topics
- Nutritional Significance732 topics
- Antioxidants642 topics
- Chitin611 topic
- Chitosan611 topic
- Antioxidant Activity561 topic
- Bioactive Peptides561 topic
- Meat Quality471 topic
- Protein Oxidation471 topic
- Nanoemulsions351 topic
- Proteins351 topic
- Dietary Fiber261 topic
- Glycemic Index261 topic
- Collagen201 topic
- Gelatin201 topic
- Aquaculture181 topic
- Nutrition181 topic
- Free Radicals171 topic
- Polyphenols171 topic
Where does Saroat Rawdkuen work?
Saroat Rawdkuen's main affiliation in the publication record is Mae Fah Luang University, Thailand.
How many publications and citations does Saroat Rawdkuen have?
OpenAlex counts 221 works and 7,240 citations for Saroat Rawdkuen, an h-index of 48, ranking #150,126 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
Ask a question or share a note about Saroat Rawdkuen. Posts are plain text and can be reported.