Science Explorer Back to mapMap
Discussion
Researcher · Bayburt University · Türkiye

Sebahat Öztekin

Sebahat Öztekin publishes mostly in Food Science, Plant Science and Biotechnology, on topics such as Probiotics and Fermented Foods, Microencapsulation and Drying Processes and Enzyme Production and Characterization.

ORCID 0000-0003-0859-1776 OpenAlex
World rank
#608,537
of 7,710,434 ranked researchers
Rank in Türkiye
#1,795
of 117,622
Works
39
Citations
485
Citations per work
12.4
h-index
12
i10-index 13Top 39% in Food Science
Sebahat Öztekin

What does Sebahat Öztekin research?

Sebahat Öztekin's work is mostly in Agricultural and Biological Sciences (38%), Biochemistry, Genetics and Molecular Biology (21%), Nursing (6%).

Life Sciences: 23 works · 58.5% of their workAgricultural and Biological Sciences: 15 works · 37.7% of their workFood Science: 9 works · 23.8% of their workPlant Science: 5 works · 13.9% of their workBiochemistry, Genetics and Molecular Biology: 8 works · 20.8% of their workBiotechnology: 4 works · 9.9% of their workMolecular Biology: 3 works · 7.9% of their workCell Biology: 1 works · 3.0% of their workEverything else: 14 works · 35.6% of their workHealth Sciences: 2 works · 5.9% of their workNursing: 2 works · 5.9% of their workNutrition and Dietetics: 2 works · 5.9% of their workTHEIR WORKSebahat Öztekin39works
Life Sciences58%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1537.7%
    2. Biochemistry, Genetics and Molecular Biology820.8%
  2. Everything else1435.6%
    1. Nursing25.9%
  1. 1Food Science24% of their works
  2. 2Plant Science14% of their works
  3. 3Biotechnology10% of their works
  4. 4Molecular Biology8% of their works
  5. 5Nutrition and Dietetics6% of their works
  6. 6Cell Biology3% of their works

Research topics

Which keywords describe Sebahat Öztekin's research?

The keywords of their largest research topics: Polyphenols, Hydrocolloids, Lipid Oxidation, Biotechnological Applications, Encapsulation Techniques, Microbial Enzymes, Prebiotics and Probiotics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Polyphenols72 topics
  2. Hydrocolloids62 topics
  3. Lipid Oxidation62 topics
  4. Biotechnological Applications41 topic
  5. Encapsulation Techniques41 topic
  6. Microbial Enzymes41 topic
  7. Prebiotics41 topic
  8. Probiotics41 topic
  9. Spray Drying41 topic
  10. Gelling Agents31 topic
  11. Meat Quality31 topic
  12. Microbial Modulation31 topic
  13. Nanoemulsions31 topic
  14. Plant Immunity31 topic
  15. Protein Oxidation31 topic
  16. Proteins31 topic
  17. Rhizosphere Interactions31 topic
  18. Thickening Agents31 topic
  19. Wine Yeasts31 topic

Where does Sebahat Öztekin work?

Sebahat Öztekin's main affiliation in the publication record is Bayburt University, Türkiye.

How many publications and citations does Sebahat Öztekin have?

OpenAlex counts 39 works and 485 citations for Sebahat Öztekin, an h-index of 12, ranking #608,537 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Sebahat Öztekin. Posts are plain text and can be reported.