Seyed Mohammad Ali Razavi
Seyed Mohammad Ali Razavi publishes mostly in Food Science, Nutrition and Dietetics and Mechanical Engineering, on topics such as Polysaccharides Composition and Applications, Food composition and properties and Proteins in Food Systems.
- World rank
- #329,676 of 1,633,909 ranked researchers
- Rank in Iran
- #1,242 of 12,474
- Works
- 65
- Citations
- 261
- Citations per work
- 4.0
What does Seyed Mohammad Ali Razavi research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science20% of their works
- 2Nutrition and Dietetics11% of their works
- 3Mechanical Engineering8% of their works
- 4Biomaterials7% of their works
- 5Water Science and Technology5% of their works
- 6Plant Science5% of their works
Research topics
Which keywords describe Seyed Mohammad Ali Razavi's research?
The keywords of their largest research topics: Rheological Properties, Hydrocolloids, Membrane Distillation, Gelling Agents, Lipid Oxidation, Thickening Agents, Dietary Fiber and Glycemic Index.
- Protein Oxidation
- Near-Infrared Spectroscopy
- Freeze Desalination
- Proteins
- Nanoemulsions
- Mechanical Properties
- Glycemic Index
- Thickening Agents
- Gelling Agents
- Hydrocolloids
- Rheological Properties
- Membrane Distillation
- Lipid Oxidation
- Dietary Fiber
- Desalination
- Membrane Technology
- Physical Properties
- Concentration
- Multivariate Calibration
- Meat Quality
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 20 words, with their numbers
- Rheological Properties112 topics
- Hydrocolloids102 topics
- Membrane Distillation72 topics
- Gelling Agents61 topic
- Lipid Oxidation62 topics
- Thickening Agents61 topic
- Dietary Fiber51 topic
- Glycemic Index51 topic
- Desalination41 topic
- Mechanical Properties41 topic
- Membrane Technology41 topic
- Nanoemulsions41 topic
- Physical Properties41 topic
- Proteins41 topic
- Concentration31 topic
- Freeze Desalination31 topic
- Multivariate Calibration31 topic
- Near-Infrared Spectroscopy31 topic
- Meat Quality21 topic
- Protein Oxidation21 topic
Where does Seyed Mohammad Ali Razavi work?
Seyed Mohammad Ali Razavi's main affiliation in the publication record is Ferdowsi University of Mashhad, Iran.
How many publications and citations does Seyed Mohammad Ali Razavi have?
Science Explorer counts 65 works and 261 citations for Seyed Mohammad Ali Razavi, ranking #329,676 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.