Shodo Hara
Shodo Hara publishes mostly in Molecular Biology, Food Science and Plant Science, on topics such as Food Quality and Safety Studies, Fermentation and Sensory Analysis and Fungal and yeast genetics research.
- World rank
- #1,565,144 of 1,633,909 ranked researchers
- Rank in Japan
- #108,545 of 114,622
- Works
- 22
- Citations
- 16
- Citations per work
- 0.7
What does Shodo Hara research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Molecular Biology31% of their works
- 2Food Science23% of their works
- 3Plant Science13% of their works
- 4Biotechnology13% of their works
- 5Biomedical Engineering5% of their works
- 6Cell Biology3% of their works
Research topics
- Food Quality and Safety Studies
- Fermentation and Sensory Analysis
- Fungal and yeast genetics research
- Microbial Metabolism and Applications
- Enzyme Production and Characterization
- Microbial Metabolic Engineering and Bioproduction
- Biofuel production and bioconversion
- Agriculture and Rural Development Research
Which keywords describe Shodo Hara's research?
The keywords of their largest research topics: Fermentation, Antioxidant Activity, Genomics, Microbial Modulation, Quality Characteristics, Wine Yeasts, Yeast and Biosynthesis.
- Livestock Farming
- Microbial Enzymes
- Genome-Scale Models
- Biotechnological Applications
- Biosynthesis
- Wine Yeasts
- Microbial Modulation
- Antioxidant Activity
- Fermentation
- Genomics
- Quality Characteristics
- Yeast
- Microbial Pigments
- Enzymatic Hydrolysis
- Metabolic Engineering
- Pretreatment
- Sustainability
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 17 words, with their numbers
- Fermentation82 topics
- Antioxidant Activity41 topic
- Genomics41 topic
- Microbial Modulation41 topic
- Quality Characteristics41 topic
- Wine Yeasts41 topic
- Yeast41 topic
- Biosynthesis31 topic
- Microbial Pigments31 topic
- Biotechnological Applications21 topic
- Enzymatic Hydrolysis21 topic
- Genome-Scale Models21 topic
- Metabolic Engineering21 topic
- Microbial Enzymes21 topic
- Pretreatment21 topic
- Livestock Farming11 topic
- Sustainability11 topic
Where does Shodo Hara work?
Shodo Hara's main affiliation in the publication record is National Research Institute of Brewing, Japan.
How many publications and citations does Shodo Hara have?
Science Explorer counts 22 works and 16 citations for Shodo Hara, ranking #1,565,144 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Other researchers named Shodo Hara
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