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Researcher · Tunghai University · Taiwan

Shu‐Hsing Chiang

Shu‐Hsing Chiang publishes mostly in Animal Science and Zoology, Physiology and Epidemiology, on topics such as Animal Nutrition and Physiology, Meat and Animal Product Quality and Adipose Tissue and Metabolism.

OpenAlex
World rank
#5,737,809
of 7,710,434 ranked researchers
Rank in Taiwan
#44,374
of 57,035
Works
20
Citations
343
Citations per work
17.2
h-index
12
i10-index 12Top 38% in Animal Science and Zoology
Shu‐Hsing Chiang

What does Shu‐Hsing Chiang research?

Shu‐Hsing Chiang's work is mostly in Agricultural and Biological Sciences (46%), Medicine (13%), Biochemistry, Genetics and Molecular Biology (4%).

Life Sciences: 10 works · 50.0% of their workAgricultural and Biological Sciences: 9 works · 46.3% of their workAnimal Science and Zoology: 8 works · 40.7% of their workAquatic Science: 1 works · 5.6% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 3.7% of their workGenetics: 1 works · 3.7% of their workEverything else: 7 works · 33.3% of their workHealth Sciences: 3 works · 16.7% of their workMedicine: 3 works · 13.0% of their workPhysiology: 1 works · 7.4% of their workEpidemiology: 1 works · 5.6% of their workNursing: 1 works · 3.7% of their workNutrition and Dietetics: 1 works · 3.7% of their workTHEIR WORKShu‐Hsing Chiang20works
Life Sciences50%Health Sciences17%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences946.3%
    2. Biochemistry, Genetics and Molecular Biology13.7%
  2. Everything else733.3%
    1. Medicine313.0%
    2. Nursing13.7%
  1. 1Animal Science and Zoology41% of their works
  2. 2Physiology7% of their works
  3. 3Epidemiology6% of their works
  4. 4Aquatic Science6% of their works
  5. 5Genetics4% of their works
  6. 6Nutrition and Dietetics4% of their works

Research topics

Which keywords describe Shu‐Hsing Chiang's research?

The keywords of their largest research topics: Amino Acids, Gut Microbiota, Meat Quality, Brown Adipose Tissue, Genetic Diversity, Lipid Oxidation, Protein Oxidation and Thermogenesis.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Amino Acids131 topic
  2. Gut Microbiota131 topic
  3. Meat Quality62 topics
  4. Brown Adipose Tissue41 topic
  5. Genetic Diversity42 topics
  6. Lipid Oxidation41 topic
  7. Protein Oxidation41 topic
  8. Thermogenesis41 topic
  9. Aquaculture31 topic
  10. Burn Wound Infections31 topic
  11. Epidemiology31 topic
  12. Nutrition31 topic
  13. Chicken Domestication21 topic
  14. Clenbuterol21 topic
  15. Genomic Selection21 topic
  16. Plant Breeding21 topic
  17. Ractopamine21 topic
  18. Village Poultry21 topic

Where does Shu‐Hsing Chiang work?

Shu‐Hsing Chiang's main affiliation in the publication record is Tunghai University, Taiwan.

How many publications and citations does Shu‐Hsing Chiang have?

OpenAlex counts 20 works and 343 citations for Shu‐Hsing Chiang, an h-index of 12, ranking #5,737,809 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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