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Researcher · Henan University of Science and Technology · China

Sihai Han

Sihai Han publishes mostly in Nutrition and Dietetics, Food Science and Plant Science, on topics such as Food composition and properties, Microbial Metabolites in Food Biotechnology and Polysaccharides Composition and Applications.

ORCID 0000-0002-3420-4082 OpenAlex
World rank
#718,536
of 7,710,434 ranked researchers
Rank in China
#95,038
of 978,568
Works
69
Citations
1.6k
Citations per work
22.5
h-index
19
i10-index 30Top 25% in Nutrition and Dietetics
Sihai Han

What does Sihai Han research?

Sihai Han's work is mostly in Nursing (31%), Agricultural and Biological Sciences (27%), Materials Science (8%).

Life Sciences: 22 works · 31.7% of their workAgricultural and Biological Sciences: 19 works · 27.1% of their workFood Science: 13 works · 18.4% of their workPlant Science: 6 works · 8.7% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 4.6% of their workBiotechnology: 3 works · 4.6% of their workHealth Sciences: 21 works · 30.6% of their workNursing: 21 works · 30.6% of their workNutrition and Dietetics: 21 works · 30.6% of their workEverything else: 15 works · 22.4% of their workPhysical Sciences: 11 works · 15.3% of their workMaterials Science: 6 works · 8.2% of their workMaterials Chemistry: 6 works · 8.2% of their workEngineering: 5 works · 7.1% of their workBiomedical Engineering: 5 works · 7.1% of their workTHEIR WORKSihai Han69works
Life Sciences32%Physical Sciences15%Health Sciences31%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1927.1%
    2. Biochemistry, Genetics and Molecular Biology34.6%
    1. Nursing2130.6%
  3. Everything else1522.4%
    1. Materials Science68.2%
    2. Engineering57.1%
  1. 1Nutrition and Dietetics31% of their works
  2. 2Food Science18% of their works
  3. 3Plant Science9% of their works
  4. 4Materials Chemistry8% of their works
  5. 5Biomedical Engineering7% of their works
  6. 6Biotechnology5% of their works

Research topics

Which keywords describe Sihai Han's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Rheological Properties, Glycemic Index, Starch, Biomedical Applications, Molecular Structure and Fructans.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Dietary Fiber562 topics
  2. Health Benefits562 topics
  3. Rheological Properties492 topics
  4. Glycemic Index371 topic
  5. Starch371 topic
  6. Biomedical Applications212 topics
  7. Molecular Structure212 topics
  8. Fructans191 topic
  9. Inulin191 topic
  10. Hydrocolloids182 topics
  11. Gelling Agents121 topic
  12. Thickening Agents121 topic
  13. Hemicelluloses91 topic
  14. Pectin91 topic
  15. Biotechnological Applications81 topic
  16. Microbial Enzymes81 topic
  17. Nanocrystals81 topic
  18. Quantum Dots81 topic
  19. Microbial Modulation61 topic
  20. Nanoemulsions61 topic
  21. Proteins61 topic
  22. Wine Yeasts61 topic

Where does Sihai Han work?

Sihai Han's main affiliation in the publication record is Henan University of Science and Technology, China.

How many publications and citations does Sihai Han have?

OpenAlex counts 69 works and 1,553 citations for Sihai Han, an h-index of 19, ranking #718,536 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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