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Researcher · Utah State University · United States

Silvana Martini

Silvana Martini publishes mostly in Food Science, Animal Science and Zoology and Materials Chemistry, on topics such as Food Chemistry and Fat Analysis, Meat and Animal Product Quality and Proteins in Food Systems.

ORCID 0000-0002-5870-9931 OpenAlex
World rank
#2,279,147
of 7,710,434 ranked researchers
Rank in United States
#680,705
of 1,627,098
Works
314
Citations
4.7k
Citations per work
14.8
h-index
40
i10-index 109Top 3.3% in Food Science
Silvana Martini

What does Silvana Martini research?

Silvana Martini's work is mostly in Agricultural and Biological Sciences (55%), Engineering (7%), Materials Science (4%).

Life Sciences: 173 works · 55.0% of their workAgricultural and Biological Sciences: 173 works · 55.0% of their workFood Science: 131 works · 41.6% of their workAnimal Science and Zoology: 42 works · 13.4% of their workEverything else: 93 works · 29.5% of their workPhysical Sciences: 36 works · 11.5% of their workEngineering: 23 works · 7.4% of their workBiomedical Engineering: 12 works · 3.7% of their workMechanics of Materials: 12 works · 3.7% of their workMaterials Science: 13 works · 4.1% of their workMaterials Chemistry: 13 works · 4.1% of their workHealth Sciences: 13 works · 4.0% of their workNursing: 13 works · 4.0% of their workNutrition and Dietetics: 13 works · 4.0% of their workTHEIR WORKSilvana Martini314works
Life Sciences55%Physical Sciences12%Health Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences17355.0%
  2. Everything else9329.5%
    1. Engineering237.4%
    2. Materials Science134.1%
    1. Nursing134.0%
  1. 1Food Science42% of their works
  2. 2Animal Science and Zoology13% of their works
  3. 3Materials Chemistry4% of their works
  4. 4Nutrition and Dietetics4% of their works
  5. 5Mechanics of Materials4% of their works
  6. 6Biomedical Engineering4% of their works

Research topics

Which keywords describe Silvana Martini's research?

The keywords of their largest research topics: Polyphenols, Lipid Oxidation, Chocolate, Cocoa, Consumer Perception, Meat Quality, Protein Oxidation and Nanoemulsions.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Polyphenols1963 topics
  2. Lipid Oxidation1772 topics
  3. Chocolate1441 topic
  4. Cocoa1441 topic
  5. Consumer Perception1092 topics
  6. Meat Quality911 topic
  7. Protein Oxidation911 topic
  8. Nanoemulsions861 topic
  9. Proteins861 topic
  10. Oxidative Stability522 topics
  11. Encapsulation Techniques341 topic
  12. Spray Drying341 topic
  13. Concentration211 topic
  14. Freeze Desalination211 topic
  15. Antioxidant Activity181 topic
  16. Food Choice181 topic
  17. Olive Oil181 topic
  18. Sensory Analysis181 topic
  19. Multivariate Calibration161 topic
  20. Near-Infrared Spectroscopy161 topic

Where does Silvana Martini work?

Silvana Martini's main affiliation in the publication record is Utah State University, United States.

How many publications and citations does Silvana Martini have?

OpenAlex counts 314 works and 4,658 citations for Silvana Martini, an h-index of 40, ranking #2,279,147 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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