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Researcher · University of Brawijaya · Indonesia

Simon Bambang Widjanarko

Simon Bambang Widjanarko publishes mostly in Food Science, Nutrition and Dietetics and General Agricultural and Biological Sciences, on topics such as Food and Agricultural Sciences, Polysaccharides Composition and Applications and Food composition and properties.

ORCID 0000-0001-5533-6220 OpenAlex
World rank
#7,505,059
of 7,710,434 ranked researchers
Rank in Indonesia
#136,808
of 148,020
Works
185
Citations
1.1k
Citations per work
6.0
h-index
16
i10-index 31Top 26% in Food Science
Simon Bambang Widjanarko

What does Simon Bambang Widjanarko research?

Simon Bambang Widjanarko's work is mostly in Agricultural and Biological Sciences (53%), Nursing (12%), Biochemistry, Genetics and Molecular Biology (5%).

Life Sciences: 107 works · 57.8% of their workAgricultural and Biological Sciences: 98 works · 53.2% of their workFood Science: 68 works · 36.9% of their workGeneral Agricultural and Biological Sciences: 16 works · 8.6% of their workPlant Science: 14 works · 7.7% of their workBiochemistry, Genetics and Molecular Biology: 9 works · 4.6% of their workMolecular Biology: 9 works · 4.6% of their workEverything else: 50 works · 27.2% of their workHealth Sciences: 28 works · 15.0% of their workNursing: 22 works · 12.1% of their workNutrition and Dietetics: 22 works · 12.1% of their workMedicine: 5 works · 2.9% of their workEndocrinology, Diabetes and Metabolism: 5 works · 2.9% of their workTHEIR WORKSimon BambangWidjanarko185works
Life Sciences58%Health Sciences15%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences9853.2%
    2. Biochemistry, Genetics and Molecular Biology94.6%
  2. Everything else5027.2%
    1. Nursing2212.1%
    2. Medicine52.9%
  1. 1Food Science37% of their works
  2. 2Nutrition and Dietetics12% of their works
  3. 3General Agricultural and Biological Sciences9% of their works
  4. 4Plant Science8% of their works
  5. 5Molecular Biology5% of their works
  6. 6Endocrinology, Diabetes and Metabolism3% of their works

Research topics

Which keywords describe Simon Bambang Widjanarko's research?

The keywords of their largest research topics: Antioxidant Activity, Rheological Properties, Functional Food, Antioxidants, Food Composition, Nutrient Analysis, Dietary Fiber and Health Benefits.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 25 words, with their numbers
  1. Antioxidant Activity1273 topics
  2. Rheological Properties912 topics
  3. Functional Food782 topics
  4. Antioxidants723 topics
  5. Food Composition641 topic
  6. Nutrient Analysis641 topic
  7. Dietary Fiber532 topics
  8. Health Benefits532 topics
  9. Hydrocolloids521 topic
  10. Thickening Agents521 topic
  11. Oxidative Stress432 topics
  12. Bioactive Compounds402 topics
  13. Herbal Medicine402 topics
  14. Glycemic Index391 topic
  15. Starch391 topic
  16. Agricultural Research321 topic
  17. Plant Secondary Metabolites321 topic
  18. Food Science291 topic
  19. Nutrition291 topic
  20. Fructans141 topic
  21. Inulin141 topic
  22. Cancer Therapy111 topic
  23. Free Radicals111 topic
  24. Medicinal Plants111 topic
  25. Polyphenols111 topic

Where does Simon Bambang Widjanarko work?

Simon Bambang Widjanarko's main affiliation in the publication record is University of Brawijaya, Indonesia.

How many publications and citations does Simon Bambang Widjanarko have?

OpenAlex counts 185 works and 1,105 citations for Simon Bambang Widjanarko, an h-index of 16, ranking #7,505,059 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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