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Researcher · King Mongkut's Institute of Technology Ladkrabang · Thailand

Sri Charan Bindu Bavisetty

Sri Charan Bindu Bavisetty publishes mostly in Food Science, Molecular Biology and Biotechnology, on topics such as Meat and Animal Product Quality, Protein Hydrolysis and Bioactive Peptides and Enzyme Production and Characterization.

ORCID 0000-0002-1201-9644 OpenAlex
World rank
#3,145,334
of 7,710,434 ranked researchers
Rank in Thailand
#6,982
of 23,698
Works
25
Citations
503
Citations per work
20.1
h-index
9
i10-index 9Top 54% in Food Science
Sri Charan Bindu Bavisetty

What does Sri Charan Bindu Bavisetty research?

Sri Charan Bindu Bavisetty's work is mostly in Agricultural and Biological Sciences (32%), Biochemistry, Genetics and Molecular Biology (23%), Medicine (6%).

Life Sciences: 14 works · 54.5% of their workAgricultural and Biological Sciences: 8 works · 31.8% of their workFood Science: 4 works · 16.7% of their workAnimal Science and Zoology: 3 works · 10.6% of their workPlant Science: 1 works · 4.5% of their workBiochemistry, Genetics and Molecular Biology: 6 works · 22.7% of their workMolecular Biology: 3 works · 12.1% of their workBiotechnology: 3 works · 10.6% of their workEverything else: 10 works · 39.4% of their workHealth Sciences: 2 works · 6.1% of their workMedicine: 2 works · 6.1% of their workBiochemistry: 2 works · 6.1% of their workTHEIR WORKSri Charan BinduBavisetty25works
Life Sciences54%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences831.8%
    2. Biochemistry, Genetics and Molecular Biology622.7%
  2. Everything else1039.4%
    1. Medicine26.1%
  1. 1Food Science17% of their works
  2. 2Molecular Biology12% of their works
  3. 3Biotechnology11% of their works
  4. 4Animal Science and Zoology11% of their works
  5. 5Biochemistry6% of their works
  6. 6Plant Science4% of their works

Research topics

Which keywords describe Sri Charan Bindu Bavisetty's research?

The keywords of their largest research topics: Antioxidants, Nutritional Significance, Lipid Oxidation, Meat Quality, Protein Oxidation, Antioxidant Activity, Bioactive Peptides and Biotechnological Applications.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Antioxidants102 topics
  2. Nutritional Significance92 topics
  3. Lipid Oxidation82 topics
  4. Meat Quality61 topic
  5. Protein Oxidation61 topic
  6. Antioxidant Activity51 topic
  7. Bioactive Peptides51 topic
  8. Biotechnological Applications41 topic
  9. Free Radicals41 topic
  10. Microbial Enzymes41 topic
  11. Nutrition42 topics
  12. Polyphenols41 topic
  13. Aquaculture21 topic
  14. Climate Change21 topic
  15. Fish Feed21 topic
  16. Food Security21 topic
  17. Nanoemulsions21 topic
  18. Prebiotics21 topic
  19. Probiotics21 topic
  20. Proteins21 topic

Where does Sri Charan Bindu Bavisetty work?

Sri Charan Bindu Bavisetty's main affiliation in the publication record is King Mongkut's Institute of Technology Ladkrabang, Thailand.

How many publications and citations does Sri Charan Bindu Bavisetty have?

OpenAlex counts 25 works and 503 citations for Sri Charan Bindu Bavisetty, an h-index of 9, ranking #3,145,334 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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