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Researcher · Hershey (United States) · United States

Stanley M. Tarka

Stanley M. Tarka publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Food Chemistry and Fat Analysis, Biochemical Analysis and Sensing Techniques and Coffee research and impacts.

OpenAlex
World rank
#1,614,111
of 7,710,434 ranked researchers
Rank in United States
#501,752
of 1,627,098
Works
47
Citations
1.6k
Citations per work
34.1
h-index
21
i10-index 37Top 16% in Food Science
Stanley M. Tarka

What does Stanley M. Tarka research?

Stanley M. Tarka's work is mostly in Agricultural and Biological Sciences (15%), Nursing (10%), Biochemistry, Genetics and Molecular Biology (9%).

Everything else: 26 works · 56.0% of their workLife Sciences: 11 works · 23.6% of their workAgricultural and Biological Sciences: 7 works · 14.7% of their workFood Science: 5 works · 10.6% of their workAnimal Science and Zoology: 2 works · 4.1% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 8.9% of their workMolecular Biology: 4 works · 8.9% of their workHealth Sciences: 7 works · 15.5% of their workNursing: 5 works · 9.8% of their workNutrition and Dietetics: 5 works · 9.8% of their workMedicine: 3 works · 5.7% of their workPharmacology: 3 works · 5.7% of their workPhysical Sciences: 2 works · 4.9% of their workChemistry: 2 works · 4.9% of their workOrganic Chemistry: 2 works · 4.9% of their workTHEIR WORKStanley M. Tarka47works
Life Sciences24%Physical Sciences5%Health Sciences16%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else2656.0%
    1. Agricultural and Biological Sciences714.7%
    2. Biochemistry, Genetics and Molecular Biology48.9%
    1. Nursing59.8%
    2. Medicine35.7%
    1. Chemistry24.9%
  1. 1Food Science11% of their works
  2. 2Nutrition and Dietetics10% of their works
  3. 3Molecular Biology9% of their works
  4. 4Pharmacology6% of their works
  5. 5Organic Chemistry5% of their works
  6. 6Animal Science and Zoology4% of their works

Research topics

Which keywords describe Stanley M. Tarka's research?

The keywords of their largest research topics: Chocolate, Cocoa, Metabolism, Diabetes, Oxidative Stress, Sweet Taste, Taste Receptors and Caffeine.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Chocolate81 topic
  2. Cocoa81 topic
  3. Metabolism72 topics
  4. Diabetes62 topics
  5. Oxidative Stress62 topics
  6. Sweet Taste51 topic
  7. Taste Receptors51 topic
  8. Caffeine41 topic
  9. Coffee41 topic
  10. Aldose Reductase31 topic
  11. Antioxidants31 topic
  12. Biogenic Amines31 topic
  13. Consumer Perception31 topic
  14. Hormone Therapy31 topic
  15. Lipid Peroxidation31 topic
  16. Polyamines31 topic
  17. Sensory Analysis31 topic
  18. Taurine31 topic
  19. Testosterone31 topic

Where does Stanley M. Tarka work?

Stanley M. Tarka's main affiliation in the publication record is Hershey (United States), United States.

How many publications and citations does Stanley M. Tarka have?

OpenAlex counts 47 works and 1,603 citations for Stanley M. Tarka, an h-index of 21, ranking #1,614,111 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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